Hints And Tips; Turbo Grilling Chart - Electrolux U28003 EKT6045 Instruction Manual

HINTS AND TIPS

•
Prepare foods in the same way as for
conventional grilling. Brush lean meats and fish
lightly with a little oil or butter to keep them moist
during cooking.
•
Most food should be placed on the grill pan grid
in the 'high' position in the grill pan to allow
maximum circulation of air around the food.
•
Accompaniments
mushrooms may be placed below the grid when
grilling meats, or in a separate dish on a lower
shelf.
•
Foods will cook more quickly the closer they are
to the grill element and the higher the
temperatures selected.
temperatures and shelf positions during cooking
if necessary.
•
Turn food over during cooking as necessary.
•
Ensure that ready prepared or cooked chilled
dishes e.g. shepherds pie, moussaka, lasagne,
etc., are piping hot throughout before serving.
•
A temperature range of 140°C - 220° is suitable
for most foods. Be prepared to make suitable
adjustments during cooking to suit individual
requirements. If Turbo grilling on more than one
level, it may be necessary to interchange the
food on the shelves during cooking.
such as tomatoes
Be prepared to adjust
and

TURBO GRILLING CHART

FOOD
Bacon Rashers
Beefburgers
Chicken Joints
Chops - Lamb/Pork
Fish - Whole
Trout/Mackerel
Fillets - Plaice/Cod
Kebabs
Kidneys - Lamb/Pig
Liver - Lamb/Pig
Sausages
Steaks - Medium
Steaks - Well Done
Heating through
and Browning, e.g.
Au –gratin, Lasagne
Shepherd's Pie
NOTE: Shelf positions are counted from the bottom of the
oven.
Times quoted above are given as a guide and should be
adjusted to sit personal taste.
29
POSITION TEMP
(°C)
4 200
4 190
4 160
4 170
4 170
5 170
5 170
4 180
4 190
4 190
5 220
each side
5 220
each side
4 170
depends
TIME
(mins
In total)
8-12
10-15
35-45
20-35
10-20
10-20
20-30
10-15
10-15
15-20
8-10
10-15
20-30
on
size