Table of Contents
Advertisement
Food
Small cakes (500 g)
Small cakes (500 g)
Fatless sponge cake (350 g)
Fatless sponge cake (350 g)
Drip pan cake (1500 g)
Chicken, whole (1400 g)
Flan bread (800 g)
Stuffed yeast cake (1200 g)
Stuffed yeast cake (1200 g)
Pizza (1000 g)
Pizza (1000 g)
Cheese cake (2600 g)
Swiss apple flan (1900 g)
Christmas cake (2400 g)
Quiche Lorraine (1000 g)
Quiche Lorraine (1000 g)
Peasant bread (750 + 750 g)
Romanian sponge cake (600 +
600 g)
Swiss roll (500 g)
Meringue (400 g)
Petit Choux (500 g)
Petit Choux (500 g)
Crumble cake (1500 g)
Crumble cake (1500 g)
Sponge cake (600 g)
www.zanussi.com
Tray type and shelf level
aluminized at level 3
enamelled at level 3
1 round tray (diameter: 26 cm)
at level 3
1 round tray (diameter: 26 cm)
at level 3
aluminized / enamelled at level
3
3)
oven shelf at level 3
aluminized / enamelled at level
3
aluminized at level 3
enamelled at level 3
aluminized at level 3
enamelled at level 3
aluminized / enamelled at level
3
aluminized / enamelled at level
3
aluminized / enamelled at level
3
1 round aluminized tray (diam-
eter: 26 cm) at level 2
1 round enamelled tray (diam-
eter: 26 cm) at level 2
2 aluminized trays (length: 20
cm) at level 3
2 aluminized trays (length: 25
cm) at level 3
aluminized / enamelled at level
3
aluminized / enamelled at level
3
aluminized at level 3
enamelled at level 3
aluminized at level 3
enamelled at level 3
aluminized at level 3
Preheating
Flame
time (mi-
length
nutes)
10
5
10
5
10
5
10
5
-
5
-
7
20
7
15
6
15
6
10
7
10
7
-
5
15
6 - 7
15
5
15
6 - 7
15
6 - 7
15
6
10
5
10
5
-
4
10
6
10
6
15
6 - 7
15
6 - 7
10
5
Cooking /
baking
1)
time (mi-
nutes)
30 - 40
25 - 35
30 - 40
30 - 35
2)
50 - 60
50 - 60
10 - 15
40 - 50
35 - 45
25 - 35
20 - 30
90 - 100
50 - 60
4)
60 - 70
40 - 50
30 - 40
50 - 60
30 - 40
20 - 30
45 - 55
30 - 40
25 - 35
35 - 45
30 - 40
30 - 40
11
Advertisement
Table of Contents
