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Frigidaire Slide-In Models Use & Care Manual

Frigidaire electric range slide-in models use & care manual
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Electric R
Electric R
Electric R ange
Electric R
Electric R
Slide-in
Models
Questions?
1-800-944-9044
1-800-668-4606
Visit the Frigidaire Elements Web Site at:
http://www.frigidaireelements.com
READ AND SAVE THESE INSTRUCTIONS
ange
ange
ange
ange
(United States)
(Canada)
Welcome .................................. 2
Features at a Glance ............. 6
Surface Cooking .................. 11
Oven Controls ................. 11-12
Care & Cleaning .............. 16-20
Oven Temperature ................ 20
........................................... 21-22
Warranty ................ Back Cover
3-5
318203815 (0604) Rev. A

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  Summary of Contents for Frigidaire Slide-In Models

  • Page 1: Table Of Contents

    Electric R Electric R Electric R ange Electric R Electric R Slide-in Models Questions? 1-800-944-9044 1-800-668-4606 Visit the Frigidaire Elements Web Site at: http://www.frigidaireelements.com READ AND SAVE THESE INSTRUCTIONS ange ange ange ange Welcome ... 2 Important Safety Instructions .. Features at a Glance ...
  • Page 2: Welcome

    Printed in United States Welcome & Congratulations Congratulations on your purchase of a new appliance! At Electrolux Home Products, we are very proud of our product and are completely committed to providing you with the best service possible. Your satisfaction is our number one priority.
  • Page 3: Important Safety Instructions

    Ask your dealer to recommend a qualified technician and an authorized repair service. Know how to disconnect the electrical power to the range at the circuit breaker or fuse box in case of an emergency. • User Servicing—Do not repair or replace any part of the appliance unless specifically recommended in the manuals.
  • Page 4 Important Safety Instructions • Wear Proper Apparel—Loose-fitting or hanging gar- ments should never be worn while using the appli- ance. Do not let clothing or other flammable materials contact hot surfaces. Never use your appliance for warming or heating the room. •...
  • Page 5 IMPORTANT INSTRUCTIONS FOR CLEANING YOUR RANGE • Clean the range regularly to keep all parts free of grease that could catch fire. Exhaust fan ventilation hoods and grease filters should be kept clean. Do not allow grease to accumulate.
  • Page 6: Features At A Glance

    Features At A Glance Electronic Oven Left rear control Controls with Clock and digital display and Kitchen Timer Warm & Serve Drawer or Storage Drawer (slide-in models only, varies with models) hot surface bridge element 4 hot surface indicator lights Right rear...
  • Page 7: Setting Surface Controls

    Element Element Locations of the Radiant Surface Elements and Controls Your range is equipped with radiant surface elements with different wattage ratings. The ability to heat food quicker and in larger volumes increases as the element wattage increases. The radiant surface elements are located on the cooktop as follows (Fig. 2): - A 6 inch radiant element at the right rear position;...
  • Page 8: Surface Cooking Settings

    Do not place plastic items such as salt and pepper shakers, spoon holders or plastic wrappings on top of the range when it is in use. These items could melt or ignite. Potholders, towels or wooden spoons could catch fire if placed too close to the surface elements.
  • Page 9 The Single Radiant Surface Elements This model has single radiant surface elements at 2 locations; the right rear (Fig. 1) and the left rear (Fig. 3) element positions. The Bridge element position can also be used as a single element (See Bridge Element Operating instructions). To Operate the Single Surface Elements: 1.
  • Page 10 The Bridge Surface Radiant Element This model is equipped with a “BRIDGE” surface element located at the left front and middle (See Fig. 6) positions. The Bridge can be used when cooking with rectangular (like a griddle) or oval shaped cookware. The element will maintain an even temperature setting across both portions of the Bridge.
  • Page 11: Surface Cooking

    Surface cooking Surface Cooking (Continued) Selecting Surface Cooking Cookware Cookware should have flat bottoms that make good contact with the entire surface heating element. Check for flatness by rotating a ruler across the bottom of the cookware (See Figure 1). Be sure to follow the recommendations for using cookware as shown in Figure 2.
  • Page 12: Setting Oven Controls

    This range has a fan that will turn “ON” and “OFF” by itself to keep the electronics cool. It may continue to run after the range has been turned “OFF”, but may also stop immediately and then turn “ON” after a while.
  • Page 13: Setting Warm & Serve Drawer Controls

    Setting Warm & Serve Drawer Controls Arranging Warmer (Warm & Ready™) Drawer Rack Positions The rack can be used in 2 ways: • In the upright position to allow low profile food items to be placed both under and on top of the rack (for example, rolls or biscuits on top of the rack and a casserole dish underneath).
  • Page 14: Cooking Informations

    • Oven too hot. in the center. • Incorrect pan size. • Pan not centered in oven. Cakes not level. • Range not level. • Pan too close to oven wall or rack overcrowded. • Pan warped. Foods not done •...
  • Page 15 Broiling Broiling is a method of cooking tender cuts of meat by direct heat under the broil element of the oven. Preheating Preheating is suggested when searing rare steaks. (Remove the broiler pan before preheating. Foods will stick if placed on hot metal.) To preheat, set the oven control(s) to BROIL as instructed in the Electronic Oven Control Guide.
  • Page 16: Care & Cleaning

    Cleaning Various Parts of Your Range Before cleaning any part of the range, be sure all controls are turned OFF and the range is COOL. REMOVE SPILLOVERS AND HEAVY SOILING AS SOON AS POSSIBLE. REGULAR CLEANING WILL REDUCE THE NUMBER OF MAJOR CLEANING LATER.
  • Page 17 Ceramic Glass Cooktop Cleaning & Maintenance Consistent and proper cleaning is essential to maintaining your Ceramic glass cooktop Prior to using your cooktop for the first time, apply the recommended Cleaning Creme to the ceramic surface (visit our web site, see front cover page for the address). Clean and buff with a non abrasive cloth or pad. This will make cleaning easier when soiled from cooking.
  • Page 18 Self-Cleaning Self-Cleaning Oven A Self-Cleaning oven cleans itself with high temperatures (well above cooking temperatures) which eliminate soils completely or reduces them to a fine powdered ash you can wipe away with a damp cloth. Adhere to the following cleaning precautions: •...
  • Page 19: Changing Oven Light

    Keep pulling the bottom of the door toward you while rotating the top of the door toward the range to completely disengage the hinge levers (Figure 2). 4. To clean oven door, follow the instructions provided in the General Care & Cleaning table.
  • Page 20: Adjusting Your Oven Temperature

    3. Locate the latches on both sides of the warmer drawer. 4. Pull up on the left glide latch and push down on the right glide latch. 5. Pull the drawer away from the range. 6. To clean warmer drawer, gently scour with a soapy scouring pad, this will remove most spots.
  • Page 21: Before You Call

    (1) Poor installation. Place oven rack in center of oven. Place a level on the oven rack. Adjust leveling legs at base of range until the rack is level. When range is level, cooktop may appear out of alignment if countertop is not level. (2) Weak, unstable floor. Be sure floor is level and can adequately support range.
  • Page 22 Avoid Transportation Damage to your Range If you have to move your range into/out of your residence or when moving to a new home, it is suggested that you take the following precautions: 1. Screw in the levelling legs under the range.
  • Page 23 Notes...
  • Page 24: Warranty

    This warranty only applies in the USA and Canada. In the USA, your appliance is warranted by Electrolux Major Appliances North America, a division of Electrolux Home Products, Inc. In Canada, your appliance is warranted by Electrolux Canada Corp.