Electrolux Gas Slide-In Range 318205876 Use & Care Manual

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Use _ Care Guide
Gas Slide-ln
Range
ectrolux

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Summary of Contents for Electrolux Gas Slide-In Range 318205876

  • Page 1 Use _ Care Guide Gas Slide-ln Range ectrolux...
  • Page 2: Table Of Contents

    Fin ing Information Table of contents Please read & save this guide Finding information ............ Thank you for choosing Electrolux, the new pre- Safety ............... iiiiiiiiiiiiiiiiiiiiiiiiiiiiiiiiiiiiiiiiiiiiiiiiiiiiiiiiiiiiiiiiiiiiiiiiiiiiiii mium brand in home appliances. This Use & Care Features ..............7-11 Guide is part of our commitment to customer satis- Getting Started .............
  • Page 3 What you need to know about safety instructions Warning and Important Instructions appearing in this guide are not meant to cover all possible conditions and situations that may occur. Common sense, caution and care must be exercised when installing, maintaining or operating a microwave. ALWAYS contact your dealer, distributor, service agent or manufacturer about problems or conditions you do not understand.
  • Page 4 important Safety instructions sufficient time to cool. Among these areas are the cooktop, surfaces facing the cooktop, the oven vent openings and surfaces near these openings, oven door and window. • Wear ProperApparelmLoose-fitting hanging garments should never be worn while using the appliance. Do not let clothing or other flammable materials contact hot surfaces.
  • Page 5 important Safety instructions iMPORTANT iNSTRUCTIONS linersoraluminumfoil mayresultin a riskof iiiiiiiiiiiiiiiiiiiiiiiiiiiiiiiiiiiiiii electric shock orfire or a short circuit, iiiiiiiiiiiiiiiiiiiiiiiiiiiiiiiiiiiiiii FOR USING YOUR COOKTOP Gl zod iiiiiiiiiiiiiiiiiiiiiiiii Cooking Utensils--Onlycertain types of glass, glass/ceramic, ceramic, earthenware, iiiiiiiiiiiiiiiiiiiiiiiiiiiiiiiiiiiiiii orotherglazed utensils are suitable for iiiiiiiiiiiiiiiiiiiiiiiiiiiiiiiiiiiiiii cooktop service without breaking due to the sudden change in temperature.
  • Page 6 important Safety instructions SELF-CLEANING OVENS Do not use a broiler pan without its insert. The broiler pan and grid allow dripping fat to . Clean in the self-cleaning cycle only the drain and be kept away from the high heat of the parts of the oven listed in this owner's guide.
  • Page 7: Features

    Features Wave-TouchTM oven features & options 1. Oven light 10. Rapid preheat 2. Control lock 11. Convection convert 3. Standard cooking 12. Cleaning • Bake • Broil • Perfect-Convect 3TM convection bake • Perfect-Convect 3TM convection roast • Keep warm •...
  • Page 8 Features display & keys Wave-TouchTM control iiiiiiiiiiiiiiiiiiiiiiiiiiiiiiiiiiiiiiiiiiiiiiiiiiiiiiiiiiiiiiiiiiiiiiiiiiiiiii 13. Perfect-Pair oven key pads • Upper oven • Lower oven 14. Oven display Timer 1 il hr 59 rain 15. User preferences The following options are available under User Clock 12 hr 1:00 hr 12 hr 59min Preferences:...
  • Page 9 iiiiiiiiiiiiiiiiiiiiiiiiiiiiiiiiiiiiiiiiiiii Features _,,,,,_ _ ;i Porcelain Grates Deep Drawn Cooktop Large metal 'oo 'o iiiiiiiiiii iiiiiiiiiii Touch iiiiiiiiiiiiiiiiiiii activated glass iiiiiiiiiiiiiiiiiiiiiiiiiiiiiiiiiiii control panel iiiiiiiiiiiiiiiiiiiiiiiiiiiiiiiiiiii Regular iiiiiiiiiiiiiiiiiiii Burner iiiiiiiiiiiiiiiiiiiiiiiiiiiiiiiiiiii 00oT0 iiiiiiiiiii Curved glass SimmerBurner iiiiiiiiiiiiiiiiiiii oven door sooo_Tu iiiiiiiiiiiiiiiii iiiiiiiiiiiiiiiii iiiiiiiiiiiiiiiiiii Warmer oven door window...
  • Page 10 Features Oven vents location Oven rack position The oven is vented above each door. When the This oven is equipped with ladder rack supports with oven is on, warm air is released through the vents. 7 positions to accommodate precisely every mode of This venting is necessary for proper air circulation cooking.
  • Page 11 Removing and replacing oven racks Replacing Sliding Oven Racks Removing Sliding Oven Racks 1. With the rack in its closed position; grasp the To replace the oven racks, follow the instructions rack and the sliders at once. above in reverse order. 2.
  • Page 12 Started Timers Setting clock at power up You will be prompted to enter the time of day in the The two timers provided with the oven control serve as extra reminders in the kitchen. When a event of a power failure or when you first provide electric power to your appliance.
  • Page 13 Gettin Started Control lock Temperature visual display The control lock will lock both oven controls and Your oven is equipped with a temperature visual the oven door. display for each oven. When a cooking mode is set, the actual temperature will be shown in the display and Control lock is available only in the awake mode.
  • Page 14 urface Cookin Locations of the burners Placement of burner heads and caps The cooktop is equipped with different sized burners. For the 18 000 BTU burner : The surface burners are located on the cooktop as iiiiiiiiiiiiiiiiiiiiiiiiiiiiiiiiiiiiiiiiiiiiiiiiiiiiiiiiiiiiiiiiiiiiiiiiiiiiiii Place the burner head over the gas orifice (Figure follows (See Figure): 2).
  • Page 15: Surface Cooking

    Surface Cooking iiiiiiiiiiiiiiiiiiiiiiiiiiiiiiiiiiiiiiiiiiiiiiiiiiiiiiiiiiiiiiiiiiiii iiiiiiiiiiiiiiiiiiiiiiiiiiiiiiiiiiiiiiiiiiiiiiiiiiiiiiiiiiiiiiiiiiiii iiiiiiiiiiiiiiiiiiiiiiiiiiiiiiiiiiiiiiiiiiiiiiiiiiiiiiiiiiiiiiiiiiiii Surface cooking utensils Flame size iiiiiiiiiiiiiiiiiiiiiiiii Formostcooking, startonthe highestcontrol iiiiiiiiiiiiiiiiiiiiiiiiiiiiiiiiiiiiiii setting and then turn to a Iowerone to complete iiiiiiiiiiiiiiiiiiiiiiiiiiiiiiiiiiiiiii the process. Use the chart below as a guide for _!JJJJJJJJJJJJJJJJ iiiU_1:i_i_i_i_i_i_i_i_i_ determining proper flame size for various types of cooking.
  • Page 16: Setting Surface Controls

    Settin Surface Controls Setting surface controls Your cooktop may be equipped with any combination of the following burners: Simmer Burner: best used for simmering delicate sauces, etc. Standard Burner: used for most all surface cooking needs. Regular burner Dual burner Large Burner: best used when bringing large control knob...
  • Page 17: Warmer Oven Operation

    Settin rrner Oven operation Warmer oven To Operate the Warmer Oven Use the warmer drawer to keep hot foods hot The purpose of the warmer oven is to keep hot such as: vegetables, gravies, meats, casseroles, cooked foods at serving temperature. Always start biscuits and rolls, pastries and heated dinner with hot food.
  • Page 18: Setting Oven Controls

    Settin Oven Controls About rapid preheat Use the rapid preheat option on single rack iiiiiiiiiiiiiiiiiiiiiiiiiiiiiiiiiiiiiiiiiiiiiiiiiiiiiiiiiiiiiiiiiiiiiiiiiiiiiii baking to quickly bring the upper oven to baking temperature, The rapid preheat option may be set with the following cooking features: Bake To add or change any cook settings after this feature has started: Conv bake °...
  • Page 19: Rapid Preheat

    Settin Oven Controls About baking in oven If your recipe requires a different baking Use the bake feature to cook most food items that temperature than the auto-suggested (default) require normal cooking temperatures. temperature (example below shows lower oven temperature set for 425°F/218°C Bake may be set with the following options: •...
  • Page 20: Bake

    Settin Oven Controls Using cook time Adding a cook time when baking is beneficial when See example below to set the oven for bake, a recipe requires a specific temperature and period starting immediately with preheating to the auto- of time to cook. Following the recipe cook time suggest (default) setting of 350°F (176°C) and then iiiiiiiiiiiiiiiiiiiiiiiiiiiiiiiiiiiiiiiiiiiiiiiiiiiiiiiiiiiiiiiiiiiiiiiiiiiiiii helps insure the best possible results.
  • Page 21: Using Cook Time With End Time

    Settin Oven Controls iiiiiiiiiii Using cook time with end time Adding a cook time along with a specific end time See example below to set the lower oven with gives the same benefits as the cook time option preheating for bake at 375°F (176°C) for 50 in addition to controlling exactly when the cooking minutes and to automatically shut=off at 5:30:...
  • Page 22: Broil

    Settin Oven Controls Broiling in oven Setting broil Use the broil feature to cook meats that require See example below to set broil for the upper oven iiiiiiiiiiiiiiiiiiiiiiiiiiiiiiiiiiiiiiiiiiiiiiiiiiiiiiiiiiiiiiiiiiiiiiiiiiiiiii direct exposure to radiant heat for optimum starting immediately with the auto-suggest (default) browning results.
  • Page 23 Settin Oven Controls Setting broil The broil pan insert (if equipped) contains slots that allows grease from the meat to drain into the broil pan. Place prepared meat on broil pan insert and then place onto broiler pan as shown -Fig. 1-. ___________i:i_i_i_i_i_i_ Recommended broiling...
  • Page 24: Convection Bake

    Settin Oven Controls About convection bake Setting convection bake Convection bake is part of the Perfect-Convect 3TM The following temperature settings apply to the conv bake feature: system. Convection bake uses a fan to circulate the oven heat evenly and continuously. The •...
  • Page 25 Settin Oven Controls Using convection convert Setting convection convert The conv convert option allows you to convert any See the example below to set conv bake, starting normal baking recipe using the convection bake immediately with the auto-suggest (default) setting feature.
  • Page 26: Probe

    Settin Oven Controls About convection roast Setting convection roast How convection roast works See example below to set convection roast to start immediately with the auto-suggest (default) setting: Convection roast is part of the Perfect-Convect 3TM system. Convection roast combines a cook cycle with the convection fan and element to rapidly roast meats and poultry.
  • Page 27 Settin Oven Controls Roasting recommendations Roasting rack instructions When preparing meats for convection roasting, you Roasting rack may use the broiler pan, insert and the roasting rack supplied with your appliance. The broiler pan ___________i:i_i_i_i_i_i_ will catch grease spills and the insert will help prevent grease splatters.
  • Page 28 Settin Oven Controls About the probe function Checking the internal temperature of your food is the most effective way of insuring that your food has been properly cooked. When cooking meat iiiiiiiiiiiiiiiiiiiiiiiiiiiiiiiiiiiiiiiiiiiiiiiiiiiiiiiiiiiiiiiiiiiiiiiiiiiiiii such as roasts, hams or poultry you can use the probe to check the internal temperature without any guesswork.
  • Page 29 Setting the probe See the example below to set the probe target By the default, your oven will adjust to the keep temperature to 180°F/82°C when using the warm setting once the probe has reached the set convection roast feature with oven set temperature temperature.
  • Page 30 Settin Oven Controls About keep warm Setting keep warm Use the keep warm feature to keep hot foods See example below to set keep warm for the upper warm. Keep warm may be set with the following oven to start immediately with the auto-suggest options: (default) setting.
  • Page 31 Settin Oven Controls About slow cook Setting slow cook The slow cook feature may be used to cook foods See the example below to set a slow cook on Lo. more slowly at lower oven temperatures. The cooking results will be like that of a Slow Cooker or Crock-Pot.
  • Page 32 Settin Oven Controls About Perfect Turkey Setting Perfect Turkey Heated air circulates around the turkey from all See the example below to use perfect turkey at the sides, sealing in juices and flavors. Poultry cooked default setting of 325°F and the probe at the default with this feature are crispy brown on the outside setting of 180°F (82°C).
  • Page 33 Settin Oven Controls About defrost About dehydrate Use the defrost feature to thaw small portions of The dehydrate feature dries with heat from the delicate items such as cream cakes, frozen cream elements. The heat is circulated throughout the pies and cheesecake at room temperature. While oven by the convection fan.
  • Page 34 Settin Oven Controls Setting dehydrate (continued) Setting bread proof iiiiiiiiiiiiiiiiiiiiiiiiiiiiiiiiiiiiiiiiiiiiiiiiiiiiiiiiiiiiiiiiiiiiiiiiiiiiiii See example below to set bread proof for 85°F / 30°C. iiiiiiiiiiiiiiiiiiiiiiiiiiiiiiiiiiiiiiiiiiiiiiiiiiiiiiiiiiiiiiiiiiiiiiiiiiiiiii _For best results Dry most fruits and vegetables at 140°F. Dry herbs at 100°F. Drying times vary depending on the moisture Press UPPER OVEN upp_.
  • Page 35 Settin Oven Controls About my favorite Recalling a favorite The example below shows how to recall a favorite You may store up to 3 of your most frequently used cooking instruction. heat settings and cooking times, for the upper oven. These keys will light in the display when they are available for setting or recalling.
  • Page 36 Settin Oven Controls Perfect ProgramTM multi stage Multi stage will allow you to program up to 3 stages of cooking. Each stage may be programmed with a cooking feature, set temperature and a cook time. Multi stage is ideal when you want to add a keep warm after a cooking function.
  • Page 37 Settin Oven Controls Setting multi stage See the example to program a multi stage feature for a casserole. For stage 1, bake at 350°F for 1 hr. For stage 2, to brown, broil for at 500°F for 4 minutes. For stage 3, keep warm for 15 minutes. Stage 3 13.
  • Page 38 Settin Oven Controls Sabbath mode The lower oven of this appliance provides special It is recommended that any oven temperature modification made within an active Sabbath mode settings for use when observing the Jewish iiiiiiiiiiiiiiiiiiiiiiiiiiiiiiiiiiiiiiiiiiiiiiiiiiiiiiiiiiiiiiiiiiiiiiiiiiiiiii Sabbath/Holidays. This mode will turn off all be followed with 2 presses of the START key.
  • Page 39: Setting Sabbath Mode

    Setting Sabbath mode Canceling Sabbath mode The example below shows setting the oven to The example below shows how to cancel the Sabbath mode. observe the Sabbath (and Jewish holidays). 1. Press UPPER OVEN or Press and hold both the LO UPPER WARMER OVENor...
  • Page 40: Setting Your Preferences

    Settin Your Preferences Wave=Touch TM user Setting clock display preferences The clock display mode allows you to turn the clock display on or off. The _/,_d key controls options for preferences. The See the example below to change the clock display display will show a digital abbreviation and a value to OFF.
  • Page 41 1.Press andcontinue to press 1. Press and continue to press USER PREFuntil y oureach USER PREF until you reach thepreset c lock display the Fahrenheit/Celsius mode. mode=Fig. 1 =. -Fig. 1- 2. Use the +hi & -Io to toggle to "...
  • Page 42: Setting 12Hr Energy Saving Mode (Es)

    Settin Your Preferences Setting 12hr energy saving Setting audio mode mode The audio mode allows you to control the audio for the oven control. You may turn the audio off and The oven control has a factory preset built=in 12 later return to operating with all the normal audible hour energy saving feature that will shut off the sounds and alerts.
  • Page 43: Adjusting Oven Temperature (Upo)

    Adjusting oven temperature Factory default reset User preference offset You may choose to restore your factory settings. This will erase all settings or favorites that you Your appliance has been factory calibrated and have saved. tested to ensure an accurate baking temperature. See the example below reset your control.
  • Page 44 Settin Self-Clean Cycle Before starting self-clean A self-cleaning oven automatically cleans with high temperatures that are well above those used for normal cooking. The self-clean feature eliminates soils completely or reduces them to a fine powdered ash that you can later easily wipe away with a damp cloth.
  • Page 45: Setting Self-Clean Cycle

    Setting self=clean Setting delayed self-clean The clean feature provides 3 different choices for You may wish to set your appliance to perform a self-cleaning the lower oven. Set the clean for lite self-clean cycle sometime later (up to 12 hours (2 hrs), meal (3 hrs) or heavy soils (4 hrs).
  • Page 46 Care an Cleani Painted and plastic For general Cleaning, use hot soapy water and a c!oth. For more difficult control knobs Soils and bUilbupgrease, apply a liquid detergent directly onto the soili arts LeaVeons0 f0r30to60mnutes Rnsewthadampcothanddry " 2 : : not use abrasive cleaners on any of these materials they can scratch.
  • Page 47: Care And Cleaning

    Care and Cleaning Special door care instructions Changing oven lights Do not close the oven door until all the interior oven racks are fully inserted and retracted to the back of the oven. The upper oven light bulbs are located on both side of the oven cavity and both are covered with Do not hit the glass with pots, pans, or any a glass shield.
  • Page 48 Care an Cleani The oven door with Luxury= Hold hinges Lock in normal position Fig. 1 Fully open the oven door. Unlock both oven door hinge locks by pulling them up and away from the oven frame until they stop (unlocked position) -Fig. 2-. If needed use a small flat-bladed screwdriver to assist with loosening the door hinge locks.
  • Page 49: Broiler Pan Cleaning Tips

    Care and Cleaning The oven door with Luxury= Broiler pan cleaning tips Hold TMhinges (continued) To make cleaning easier, line the bottom of the broiler pan with aluminum foil. DO NOT cover the replace the Lift=Off oven door broiler grid with foil. Firmly grasp the oven door along both sides To prevent grease from baking on, remove the just below the door handle.
  • Page 50: Cleaning Cooktop, Burner Grates, Caps And Heads

    Care an Cleani Cleaning cooktop, burner grates, caps and heads The cooktop is designed to make cleaning easier. Because the gas burner are sealed, cleanups are easy when spillovers are cleaned up immediately. Cleaning the cooktop Your appliance is shipped with the burner heads If a spill occurs on or in the recessed or countered and burner caps in the correct locations.
  • Page 51 Care and Cleaning Cleaning cooktop, burner grates, caps and heads Double ring burner cap Orifice The glass in the double ring is designed to fit loosely. Clean with normal non abrasive glass type cleaner and thoroughly dry before replacing. Burner heads Lift the burner cap from the burner head.
  • Page 52 Solutions to common pro iiiiiiiiiiiiiiiiiiiiiiiiiiiiiiiiiiiiiiiiiiiiiiiiiiiiiiiiiiiiiiiiiiiiiiiiiiiiiii Before you call for service, review the following list. It may save you time & expense. The list includes common occurrences that are not the result of defective workmanship or materials in this appliance. iiiiiiiiiiiiiiiiiiiiiiiiiiiiiiiiiiiiiiiiiiiiiiiiiiiiiiiiiiiiiiiiiiiiiiiiiiiiiii Installation •...
  • Page 53 iiiiiiiiiiiiiiiiiiiiiiiiiiiiiiiiiiii Surface burners • SurfaCe Control knob has not been completely turned to LITE. Push in and turn iiiiiiiiiiiiiiiiiiiiiiiiiiiiiiiiiiiiiiii iiiiiiii donot light the Surface Control knob to LITE until burner ignites and then turn control knob to desiredflame size. Food not heating- Improper cookware: Select fiat:bottomed...
  • Page 54 Solutions to common pro iiiiiiiiiiiiiiiiiiiiiiiiiiiiiiiiiiiiiiiiiiiiiiiiiiiiiiiiiiiiiiiiiiiiiiiiiiiiiii For best cooking results pre-heat the oven when baking cookies, breads, cakes, pies or pastries, etc. There is no need to preheat the oven for roasting meats or baking casseroles. The cooking times and temperatures needed to bake a product mayvary slightlyfrom your previous appliance.
  • Page 55: Warranty

    OR FITNESS FORA PARTICULAR PURPOSE, ARE LIMITED TO ONE YEAR OR THE SHORTEST PERIOD ALLOWED BY LAW, BUT NOT LESS THAN ONE YEAR. ELECTROLUX SHALL NOT BE LIABLE FOR CONSEQUENTIAL OR INCIDENTAL DAMAGES SUCH AS PROPERTY DAMAGE AND INCIDENTAL EXPENSES...
  • Page 56 ectrolux...

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