Electrolux Electric Slide-In Range Use & Care Manual
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Electrolux Electric Slide-In Range Use & Care Manual

Electrolux Electric Slide-In Range Use & Care Manual

Electric slide-in range
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Use
Elect-rio
Care
Guide
Slide--In
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Summary of Contents for Electrolux Electric Slide-In Range

  • Page 1 Care Guide Elect-rio Slide--In Range i!i!i!i! i!i!i !i!i! i!i!i! i!i!i !i!i! i!i!i! i!i!i !i!i! i!i!i! i!i!i !i!i! i!i!i! i!i!i !i!i! i!i!i! i!i!i !i!i! i!i!i! i!i!i !i!i! i!i!i! i!i!i !i!i! i!i!i! i!i!i !i!i! i!i!i! i!i!i !i!i! i!i!i! i!i!i !i!i! i!i!i! i!i!i !i!i! i!i!i! i!i!i...

  • Page 2: Findinginformation

    Finding information MAKE A RECORD FOR FUTURE USE Brand Purchase Date Model Number Serial Number MODELAND SERmAL NUMBER LOCATION For toll-free telephone support in the U.S. and Canada: 1-877-4ELECTROLUX (1-877-435-3287) For online support and internet product information: www.electroluxappliances.com @2010 Etectrolux Major Appliances, Inc.

  • Page 3: Table Of Contents

    Fin ing information TABLE OF CONTENTS FindingInformation ..........2 Electronic Control Settings ....... 33 Makea Recordfor FutureUse......2 UserPreference Menu........33 Modeland Serial NumberLocation....2 Settingthe Clock- Timeof day......33 Questions? ............SettingClockDisplay- On or Off..... 34 Tableof Contents ..........SettingTimeof Day - 12or 24 hours....34 SettingTemperature Display- °F or °C ...34 Safety..............

  • Page 4: Safety

    Safety MPORTANT SAFETY NSTRUCT ONS • All ranges can tip. • Injury to persons could result. • Install anti-tip device packed with range. • See Installation instructions. To reduce the risk of tipping of the range, the range must be secured by properly installed anti-tip bracket(s) provided with the range.
  • Page 5 Safety • DO NOT TOUCH SURFACE UNITS, AREAS NEAR THESE UNITS, OVEN HEATING ELEMENTS OR INTERIOR SURFACES OF THE OVEN OR WARMER DRAWER (if equipped). Both surface units and oven heating elements may be hot even though they are dark in color. Areas near surface units may become hot enough to cause burns. During and after use, do not touch, or let clothing or other flammable materials touch these areas until they have had sufficient time to cool.
  • Page 6 Safety • Glazed Cooking Utensils--Only certain types of glass, glass/ceramic, ceramic, earthenware, or other glazed utensils are suitable for cooktop service without breaking due to the sudden change in temperature. Check the manufacturer's recommendations for cooktop use. • Do Not Use Decorative Surface Element Covers.
  • Page 7 Safety iMPORTANTiNSTRUCTiONS FOR CLEANINGYOUR RANGE • Clean the range regularly to keep all parts free of grease that could catch fire. Exhaust fan ventilation hoods and grease filters should be kept clean. Do not allow grease to accumulate. Greasy deposits in the fan could catch fire. Refer to the hood manufacturer's instructions for cleaning.

  • Page 8: Featureoverview

    Feature Overview YOUR SUDEqN RANGE CERAMIC GLASS COOKTOP TOUCH GLASS CONTROL PANEL LARGE METAL CURVED GLASS OVEN DOOR WARMEROVENDOOR WINDOW GLASS SINGLE ELEMENT 6" 1200W SINGLE DOUBLE ELEMENT ELEMENT 6" 1200W m 5" 750W 7" 1800W DOUBLE DOUBLE ELEMENT ELEMENT 9"...
  • Page 9 Feature Overview YOUR SUDEqN RANGE OVEN VENT OVEN DOOR LATCH BROILING ELEMENT --OVEN RACK SUPPORT SLIDEABLE OVEN RACKS --CONVECTIONFAN OVEN LIGHT OVEN RACK SUPPORT BRACKETS WARMER OVEN RACK i_ , ¸ iiiii!liii/iiiiiiiiiii/ iiiiiiiiiHiiii!iiii!!i iiiiii!i!iiiiiiii;ii_ iiiii!!ii;i_!i!!iiiiiii_!i!! iiil;;_i!;!liiiiiii!li!ii ..BROILER PAN BROILER PAN GRID CONVECTION ROASTING RACK...

  • Page 10: Ovenracksupportsand Ovenvents

    Feature Overview RACKSUPPORTS & OVENVENTS OVEN Installing Oven Rack Supports ALWAYS INSTALL OVEN RACK SUPPORT BEFORE TURNING ON THE OVEN (WHEN THE OVEN IS COOL). To install oven rack support, insert the supports by pushing them downward into the two brackets on each side of the oven interior, as shown below.

  • Page 11: Removingand Replacingovenracks

    Feature Overview REMOVINGAND REPLACING OVEN RACKS Removing Sliding Oven Racks 1. With the rack in its closed position; grasp the rack and the sliders at once. 2. Slightly lift the rack and sliders and pull it to clear the first bracket, 3.

  • Page 12: Controlpad Functions

    Feature Overview CONTROL PAD FUNCTIONS Light Pad- Used to turn the oven light on and off. Bake Pad- Used to enter the normal baking mode temperature. Broil Pad- Used to select the variable broil mode. Convection Bake Pad- Used to select the convection baking mode. Convection Roast Pad- Used to select the convection roasting mode.
  • Page 13 Feature Overview CONTROL PAD FUNCTIONS(CONT NUEm Upper Oven Pad- Used to activate the upper oven for cooking operation. Warmer Oven Pad- Used to activate the warmer oven for warming operation. User Preference Pad- Used to bring the user preference menu in the display. Timer on-off Pads= Used to set or cancel the minute timer.
  • Page 14 Feature Overview CONTROL PAD FUNCTIONS Ill [] Ill [] Burner Size Pad- Used to toggle between the available surface element burner sizes, HI ÷ Pad- Used to select the highest element temperature or raise the temperature currently displayed, MED Pad- Used to select the medium element temperature. ON / OFF Pad- Used to toggle ON and OFF the associated surface element, LO - - Used to select the lower element temperature or lower the temperature currently displayed,...

  • Page 15: Gettingstarted

    Getting Started T)NG CLOCK AT POWER UP When the unit is first plugged in, or when the power supply to the range has been interrupted, the timer in the display will flash with _12:00>>. The clock cannot be set when the oven is on.

  • Page 16: Ovenlight

    Gettin Started OVEN UGHT Your appliance includes "theater" style oven lighting feature that gradually lights both the upper and lower oven interiors to full brightness. The upper oven is equipped with 2 halogen lights and the lower oven is equipped with 1 incandescent light. The oven lights will turn on automatically when the oven door is opened.

  • Page 17: Setting Surface Controls

    urface Controls Setting ABOUT THE CERAMIC GLASS COOKTOP The ceramic cooktop has radiant surface elements located below the surface of the glass. The design of the ceramic cooktop outlines the area of the surface element underneath. Make sure the diameter of the pan matches the diameter of the element outline on the cooktop. Heat is transferred up through the surface of the cooktop to the cookware.

  • Page 18: Surfacecookingutensils

    Settin Surface Controls SURFACECOOK(NGUTENS(LS GOOD POOR t" • Curved and warped pan bot- toms. Fiat bottom straight sides. • Tight fitting lids. • Weight of handle does not tilt • Pan overhangs unit by more pan. Pan is well balanced. than 2.5 cm (1").

  • Page 19: Settingthe Cooktop

    urface Controls Setting SETTINGTHE COOKTOP III II The cooktop controls provide display to help set power levels for the cooking zones located on the cooktop. These settings work the same way as traditional knob settings except the settings are made using a touch sensitive panel and show settings using LED style displays.

  • Page 20: Settingthe Cooktop

    urface Controls Setting SETTINGTHE COOKTOP/CO.T .UED/ Setting cooktop elements • Touch the ON OFF key to activate the desired heating zone. • if the heating zone has more than one element diameter size available, press the desired element ring size symbol. •...

  • Page 21: Setting The Warmer Oven

    rmer Oven Settin WARMEROVEN OPERAT)ON To Operate the Warmer Oven The purpose of the warmer oven is to keep hot cooked foods at serving temperature. Always start with hot food. It is not recommended to heat cold food in the warmer drawer. All food placed in the warmer oven should be covered with a lid or aluminum foil to maintain moisture and softness.

  • Page 22: Cooking Modes

    odes Cooking This mode is best used for your standard recipes. The hidden bake element is used to heat the air and maintain temperature. The upper oven can be programmed to bake at any temperature from 170°F to 550°F with a default temperature of 350°F. The lower oven can be programmed to bake at any temperature from 170°F to 450°F with a default temperature of 350°F.

  • Page 23: Cooktime

    Cookin Modes COOKT)ME Cook Time allows the oven to be set to cook for a set length of time and shut off automatically. The time remaining will always be shown in the timer section of the display. The oven will shut off and will beep when the countdown is finished.

  • Page 24: Broilin

    odes Cooking BRO(L(NG This mode is best for meats, fish and poultry up to 1" thick. Broiling is a method of cook- ing tender cuts of meat by direct heat under the broil element of the oven. The high heat cooks quickly and gives a rich, brown outer appearance.

  • Page 25: Convection Baking

    Cookin Modes CONV T ON £AKmNG This mode of cooking enables you to obtain the best culinary results when baking with multiple pans and racks. Multiple rack baking may slightly increase cook time for some foods but the overall result is time saved. Most foods cooked in a standard oven will cook faster and more evenly with Convection Bake.

  • Page 26: Convection Convert

    odes Cooking CONVECTION CONVERT The Convection Convert pad is used to automatically convert a standard baking recipe for convection baking. When set properly, this feature is designed to display the actual converted (reduced) temperature in the display. Convection Convert may ONLY be used with a Convection Bake cooking mode.

  • Page 27: Convection Roasting

    Cookin Modes CONV T(ONROAST)NG This mode is best for cooking tender cuts of beef, lamb, pork and poultry. Use this mode when cooking speed is desired. The Convection Roasting gently browns the exterior and seals in the juices. Convection roasting uses the hidden bake element, the hidden convection element, the broil element and a fan to circulate the oven's heat evenly and continuously within the oven.

  • Page 28: Convection Broiling

    odes Cooking CONV T ON BRO UNG Use this mode for thicker cuts of meat, fish and poultry. The Convection Broiling gently browns the exterior and seals in the juices. Convection broiling uses the broil element and a fan to circulate the oven's heat evenly and continuously within the oven. The oven can be programmed for Convection Broiling at any temperature between 300°F to 550°F with a default temperature of 550°F.

  • Page 29: Keepwarm

    Cookin Modes KEEP WARM This mode is best for keeping oven baked foods warm for serving after cooking has finished. The Keep Warm feature uses the hidden bake element to maintain the temperature within the oven, The oven can be programmed for Keep Warm at any temperature between 150°F to 190°F with a default temperature of 170°F.

  • Page 30: Slowcook

    odes Cooking SLOWCOOK This mode may be used to cook foods more slowly, at lower oven temperatures and provide cooking results much the same way as a Slow Cooker or Crock=Pot. The Slow Cook feature is ideal for roasting beef, pork & poultry. Slow Cooking meats may result in the exterior of meats becoming dark but not burnt.

  • Page 31: Dehydrating

    Cookin Modes DEHYDRATING This mode dries foods with heat from the bake and the convection element. The heat is circulated throughout the oven by the convection fan. Dehydrating is used to dry and/or preserve foods such as fruits, meats, vegetables and herbs. This mode holds an optimum low temperature while circulating the heated air to slowly remove moisture.

  • Page 32: Breadproofing

    odes Cooking BREAD PROOF(NG Proofing bread prepares the dough for baking by activating the yeast. This feature is ideal for proofing, or rising bread dough. The oven can be programmed for Bread Proofing at any temperature between 85°F to 100°F with a default temperature of 100°F. The temperature visual display is not available for this function.

  • Page 33: Electronic Control Settings

    Electronic Con rol Settings USER PREFERENCES The User Preferences menu includes all user defined options. This feature enables you to control the various options of the electronic controls. This menu features the Time of Day, Celsius or Fahrenheit display mode, Continuous Bake or 12 Hour Energy Saving modes, Clock display or No-Clock display, 12 Hours Time of Day or 24 Hours Time of Day, Audio Control, and Adjusting the oven temperature.

  • Page 34: Settingclockdisplay- On Or Off

    Electronic Control Settings USER PREFERENCES (CONT)NUED} SETT(NG CLOCK DISPLAY- ON OR OFF The oven control c an be programmed to display t hetimeofday or not.The oven has been preset atthefactory t odisplay thetimeof day. Changing clock displa_ between ON and OFF: Press USER PREF €_"_',J u ntil you get to the CLO on menu page.

  • Page 35: Audiocontrol

    Electronic Con rol Settings USER PREFERENCES (CONT)NUED) AUD(OCONTROL The Audio Control feature allows the oven control to be operated without sounds or beeps whenever necessary. If desired the control can be programmed for silent operation and later returned to operating with all the default sounds and beeps. The volume of the beeps can also be adjusted.

  • Page 36: Oven Controls

    Oven Controls MYFAVOR) The Favorite setting allows you to save your most frequently used or most complex cooking sequences. This feature will save the cooking mode, the target temperature and the cooktime (if any). Favorite save a (exampleis a 450°F Bake for 30 minutes): - Saving a Favorite can only be done for an oven which is currently in operation.

  • Page 37: Sabbathfeature

    Oven Controls SABBATHFEATURE (FORUSEONTHE JEWISHSABBATH& HOLEDAYS) The HI hi and LO Io pads are used to set the Sabbath feature. The Sabbath feature may t==-_ only be used with the BAKE _ pad. The oven temperature may be set higher or lower after setting the Sabbath feature (the oven temperature adjustment feature should be used only during Jewish Holidays), however the display will not visibly show or provide any audible...

  • Page 38: Sabbathfeature

    Oven Controls SABBATH FEATURE (CONTINUED) Ill Ill Ill [] Ill Ill Ill Ill [] Ill [] Ill [] Note: You may change the oven temperature once baking has started. Press UPPER OVEN UPPER BAKE _L.J,the numeric key pads for the temperature you want (example for 425°F press OVEN, _4_, @_, _5_) and then press START _ TWICE (for Jewish Holidays only).

  • Page 39: Care & Cleaning

    Cleanin Care USINGTHE SELF-CLEANFEATURE Adhere to the Following Cleaning Precautions: • Allow the oven to cool before cleaning. • Wear rubber gloves when cleaning any exterior parts of the oven manually. During the self-cleaning cycle, the outside of the oven can become very hot to the touch. DO NOT leave small children unattended near the appliance.

  • Page 40: Startingtheself-Cleancycle

    Cleanin Care STARTING SELF-CLEANCYCLE A self-cleaning oven cleans itself with high temperatures (well above cooking temperatures) which eliminate soil completely or reduce it to a fine powdered ash you can whisk away with damp cloth. If you are planning to use the oven directly after a self-clean cycle remember to allow time for the oven to cool down and the oven door to unlock.

  • Page 41: Generalcleaning

    Cleanin Care GENERAL CLEANmNG Cleaning Various Parts of Your appliance Before cleaning any part ofthe appliance, be sure all controls are turned OFF and the appliance is COOL. REMOVE SPILLOVERSAND HEAVY SOILINGAS SOONAS POSSIBLE. REGULAR CLEANINGS WILL REDUCE THE NUMBER OF MAJOR CLEANINGS LATER.

  • Page 42: Careand Cleaningof Stainlesssteel

    Cleanin Care CARE AND CLEANmNG OF STAmNLESS STEEL Special care and cleaning are required for maintaining the appearance of stainless parts. Please refer to the table provided at the beginning of the General Care & Cleaning section in this Use & Care Manual. TO REMOVEAND REPLACE OVEN DOOR Open the door to the fully opened position.

  • Page 43: Ovenlight

    Cleanin Care OVEN UGHT An interior oven light will turn on automatically when the oven door is opened. The oven light may be turned on when the door is closed by using the oven light switch located on the control panel. The lamp is covered with a glass shield.

  • Page 44: Cooktopcleaningand Maintenance

    General Care Cleaning COOKTOPCLEANINGAND MAINTENANCE Prior to using your cooktop for the first time, apply the recommended Cleaning Creme to the ceramic surface. Asample of that cleaning creme is supplied with your cooktop and it is available in most hardware stores. Clean and buff with a paper towel.

  • Page 45: Cleaningrecommandations F Or The Ceramicglasscooktop

    General Care & Cleaning CLEANINGRECOMMENDATIONS FORTHECERAMIC GLASSCOOKTOP(CO.T .UED) Plastic or foods with a high sugar content: These types of soils must be removed immediately if spilled or melted onto the ceramic cooktop surface. Permanent damage (such as pitting of the cooktop surface) may occur if not removed immediately.

  • Page 46: Solutions To Common Problems

    Solu ions to Common Pro lems Baking Problems For best cooking results pre-heat the oven when baking cookies, breads, cakes, pies or pastries, etc. There is no need to preheat the oven for roasting meats or baking casse- roles. The cooking times and temperatures needed to bake a product...
  • Page 47 Solutions to Common Problems OVEN CONTROL BEEPS AND D_SPLAYSAN "F"ERROR CODE • Electronic control has detected a fault condition. Push CANCEL pad to clear the display and stop the display from beeping. Reprogram the oven. If a fault reoccurs, record the fault number, push the CANCEL pad and contact an authorized servicer.

  • Page 48: Solutions

    Solutions to Common Problems SELFoCLEAN_NG CYCLEDOESNOT WORK • Make sure the oven door is closed. • Make sure you have removed the oven racks and the oven rack supports from the oven. • Controls not set properly. Follow instructions under "Using the Self-Clean Feature". OVENSMOKESEXCESSIVELY DURINGBRO_UNG •...
  • Page 49 burneasily. FOOD NOT HEATINGEVENLY , Improper cookware. Select flat-bottomed cookware of a proper size to fit element. , Incorrect control setting. Raise or lower setting until proper amount of heat is obtained. SCRATCHESOR ABRASIONSON CERAMICGLASS COOKTOP , Coarse particles (such as salt or sand) are between cooktop and utensil. Be sure cooktop surface and bottom of utensils are clean before use.
  • Page 50 Solutions to Common Problems BROWNSTREAKSAND SPECKSON CERAMICGLASSCOOKTOP Boilovers have cooked onto surface. Use razor blade scraper to remove soil. See instructions under General Care & Cleaning, Cleaning materials not recommended for ceramic-glass cooktop have been used. Use recommended cleaners and cleaning method. See Ceramic-Glass Cooktop section in...

  • Page 51: Notes

    Your appliance is covered by a one year limited warranty. For one year from your original date of purchase, Electrolux will repair or replace any parts of this appliance that prove to be defective in materials or workmanship when such appliance is installed, used, and maintained in accordance with the provided instructions.
  • Page 52 ii ii ii ii ii ii ii ii ii ii ii ii ii ii ii ii ii ii ii ii ii ii ii ii ii ii ii ii ii ii ii ii ii ii ii ii il...

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