Broiling - Electrolux 30” Gas Range Use & Care Manual

22
Setting the oven controls

bRoilinG

Broiling is a method of cooking tender cuts of meat by direct heat under the broil element
of the oven.
Preheating
For an optimum browning, preheat the broil burner for 2 to 5 minutes.
to broil
Broil one side until the food is browned; turn and cook on the second side. Season and
serve. Always pull the rack out to the «stop» position before turning or removing food.
broiling tips
The broiler pan and it grid allow dripping grease to drain and be kept away from the high
heat of the broiler.
broiling times
Use the following table for approximate broiling times. Increase or decrease broiling times,
or move the broiling pan to a different rack position to suit for doneness. If the food you
are broiling is not listed in the table, follow the instructions provided in your cookbook and
watch the item closely.
Broiling Table Recommendations
Food Item
Steak 1" thick
Pork Chops 3/4" thick
Chicken - Bone In
Chicken - Boneless
Fish
Shrimp
Hamburger 1" thick
Note
do not use the pan without its grid. do not cover the grid with foil. the exposed grease could
ignite.
cautioN
!
Should an oven fire occur, close the oven door and turn off the oven. If the fire continues, throw
baking soda on the fire or use fire extinguisher. Do noT put water or flour on the fire. Flour may be
explosive.
Rack
Knob Setting
Position
7 Broil
7 Broil
7 Broil
5 Broil
7 Broil
7 Broil
5 Broil
7 Broil
5 Broil
Cook Time
Doneness
1st side 2nd side
6:00 4:00
7:00 5:00
8:00 6:00
20:00 10:00
8:00 6:00
13:00 0:00
5:00 0:00
9:00 7:00
10:00 8:00
Rare
Medium
Well
Well
Well
Well
Well
Medium
Well