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Instructions for the Installer
Engineers technical data
OVERALL DIMENSIONS
CUT OUT DIMENSIONS
SUPPLY CONNECTIONS
HEATING ELEMENTS RATING
Rapid Front Left Hotplate
Rapid Back Left Hotplate
Normal Back Right Hotplate
Normal Front Right Hotplate
Total Rating
Important safety requirements
This hob must be installed in accordance with the IEE Wiring Regulations (Current Edition).
Detailed recommendations are contained in the following British Standards Codes Of Practice:
B.S. 6172/ B.S. 5440, Par. 2 and B.S. 6891 Current Editions.
Location
This hob has been registered as a "Class Y" appliance according to Fire Risk Regulations.
Minimum distances detailed below must be observed.
The hob may be located in a kitchen, a kitchen/diner or bed sitting room, but not in a bathroom
or shower room.
Before making the cut out in the worktop ensure that there is a minimum distance of 55 mm
between the rear edge of the hob and the wall. A minimum distance of 100 mm must be left
between the side edges of the hob and any adjacent cabinets or walls.
The minimum distance combustible material can be fitted above the hob in line with the
edges of the hob is 400 mm. If it is fitted below 400 mm a space of 50 mm must be allowed from
the edges of the hob. The minimum distance combustible material can be fitted directly above
the hob is 700 mm.
14
Width:
580 mm
Depth:
500 mm
Height:
88 mm
Width:
550 mm
Depth:
470 mm
Electric:
230-240V 50Hz supply.
Ø 180 mm.
2090 W
Ø 145 mm.
1570 W
Ø 180 mm.
1570 W
Ø 145 mm.
1040 W
6270 W
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