Table: Meat, Roasting, Casseroles - AEG COMPETENCE B 4140 Operating Instructions Manual

Built-in single oven

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Operating instructions manual (56 pages)

Table Of Contents

Table of Contents

Operating Instructions

Notes on the Roasting Tables

Information is given in the table on suitable oven functions, tempera-

ture settings, cooking times and shelf positions for various types of

meat. The cooking times are for guidance only.

• We recommend roasting meat and fish in the oven from a weight of

1 kg.

• In general the conventional

fish and game.

• For all other types of meat (particularly poultry) we recommend the

rotitherm

any other type of food in the oven at the same time.

• If you wish to roast meat and cook other dishes at the same time, use

the fan cooking U function.

• The cooking time required is dependent on the type and quality of the meat.

• To stop juices that exude from the meat burning onto dishes, we rec-

ommend adding a little liquid in the roasting dish.

• Turn the roast after approx. 2/3 of the cooking time.

Switch off the oven 10-15 minutes before the end of the cooking time

to make use of the residual heat.