Baking Tables - AEG COMPETENCE B 4140 Operating Instructions Manual

Baking Tables

Baking on one level
Cakes, Biscuits, Bread,
Pies
Using cake tins
Cakes in pound cake tins
Sandcakes/
Cakes in loaf tins
Madeira cake
Dundee cake
Large Christmas cake
(10")
Victoria Sandwich
Pastry cases
Bakewell tart
Swiss roll
Flans & quiches
Using baking sheets
Short bread
Biscuits
Macaroons
Apple strudel
Choux pastry buns
Buns / cup cakes
Scones
Meringues
Sausage rolls
Pizza
Pizza & baking V
Shelf- Tempera-
position tur
from top ºC
5 150-160
5 150-160
5 150-160
5 130-140
5 130
4 160
3 180-190
5 160-170
- -
4 or 5 170-180
4 140-150
4 150-170
4 140-150
1
4
170-180
1
4
160-170
1
4
150-160
4 200
- -
1
4
170-180
4 180-200
Operating Instructions
Conventional O
Tempera-
Shelf-
1
position
tur
from top
ºC
5. 160-170
5. 160-170
5. 160-170
5. 140-150
5. 130-140
4 180-190
4 210-220
5 180-190
3 180-200
4 180-200
4 150-170
4 180-200
4 150-170
4 210-220
4 200-210
4 190-210
4 220-240
4 100-120
4 210-220
4 200-220
Time
hours: min.
1:00-1:10
1:15-1:30
1:00-1:10
2:30-3:00
4:30-5:00
0:25-0:35
0:10-0:25
0:45-0:55
0:10-0:15
0:30-0:50
0:40-0:50
0:15-0:25
0:25-0:35
0:30-0:50
0:20-0:35
0:25-0:35
0:10-0:15
3:30-4:30
0:20-0:35
0:30-0:50
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