Grilling Chart - AEG COMPETENCE D2100-4 Installation And Operating Instructions Manual

·
Preheat the grill on full setting for a few minutes
to seal meat or for toasting.
setting and the shelf position as necessary during
cooking.
·
The food should be turned over during cooking
as required.

GRILLING CHART

FOOD
Toast
Bacon Rashers
Beefburgers
Chicken Joints
Chops – Lamb
Pork
Fish – Whole
Trout/Mackerel
Fillets – Plaice/Cod
Kebabs
Kidneys – Lamb/Pig
Sausages
Steaks – Rare
Medium
Well Done
Toasted Sandwiches
The times quoted above are given as a guide and
should be adjusted to suit personal taste.
Adjust the heat
GRILL TIME
(mins in total)
4-6
10
10-15
30-40
15-20
20-30
15-25
15
20-30
8-12
20-30
6-12
12-16
14-20
3-4
14