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COMPETENCE B4140-1
User instructions
Table: Roasting, Casseroles, Au Gratin - AEG COMPETENCE B4140-1 User Instructions
The versatile built-in oven
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Also See for COMPETENCE B4140-1
:
Operating instructions manual
(56 pages)
,
User instructions
(60 pages)
,
User instructions
(65 pages)
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Table: Roasting, casseroles, au gratin
Poultry,
Quan-
Game, Fish,
tity ap-
Vegetables
prox.
Casse-
roles, misc.
1 kg/
Casseroles
2 lbs
Lancashire
1 kg/
Hot Pot
2 lbs
1 kg/
Moussaka
2 lbs
675 g/
Meat Loaf
1.5 lbs
Poultry/
Game
1 kg/
Chicken
2 lbs
1.5 kg/
Chicken
3 lbs
1.5-2 kg/
Duck
3.5-4 lbs
3.5-5 kg/
Goose
8-10 lbs
2.5-3.5
Turkey
kg
5-7 lbs
4-6 kg/
Turkey
8-13 lbs
Fan Cooking
U
Shelf
Shelf
posi-
posi-
Temp.
tion
tion
°C
from
from
bot-
bot-
tom
tom
2
150
2
150-160
2
170-180
2
170-180
2
170-180
2
170-180
2
180-190
or 1
2
170-180
or 1
or 1
2
160
or 1
2
150-160
or 1
or 1
1
Conventional
Rotitherm
O
Shelf
posi-
Temp.
tion
°C
from
bot-
tom
2
160-170
-
2
180-190
-
2
210-215
-
2
200-210
2
2
200-220
2
2
200-220
2
2
210-220
2
2
200-
2
210/250
or 1
2
2
180-200
or 1
2
2
180-200
or 1
Operating Instructions
2
Time
I
Temp.
Hr.: Min.
°C
-
2:30-3:00
-
2:15-2:30
-
0:40-0:50
160-170 1:00-1:10
160
0:50-1:10
160
1:15-1:30
160
1:15-1:45
130-140 2:30-3:00
140-150 1:30-2:00
130-140 2:30-4:00
37
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