Operating Instructions
Baking on several levels
Type of Cake or Pastry
Using cake tins
Victoria Sandwich
Pastry cases
Using baking sheets
Short bread
Biscuits
Macaroons
Choux pastry buns
Buns / cup cakes
Scones
Sausage rolls
1) Pre-heat oven.
Select the lower temperature to start with, then select the higher one only if re-
quired.
30
Fan cooking U
Shelf position from bottom
2 Levels
3 Levels
1 + 4
1 + 4
1 + 4
1. 3. & 5.
1 + 4
1. 3. & 5.
1 + 4
1. 3. & 5.
1 + 4
1 + 4
1. 3. & 5.
1 + 4
1 + 4
Temp. ºC
-
160-170
-
170-190
140-150
150-170
140-150
1
-
160-170
1
150-160
1
-
190-200
1
-
170-180
Time
Hr.: Min.
0:25-0:35
0:10-0:25
0:40-0:50
0:15-0:25
0:25-0:35
0:20-0:35
0:25-0:35
0:10-0:15
0:20-0:35