Thermador ME301JP User Manual page 18

The following foods are available:
Food Program
Baked Goods
Cookies One Rack
Two Racks
Three Racks
Cakes Sheet Cake
Cupcakes
Round Cake
Biscuits -
Brownies -
Pie and Pizza
Frz. Rise Pizza -
Frz. Thin Pizza -
Frozen Pie -
Fresh Pie -
Poultry
Chicken Whole
Breast, Bone-In
Turkey Whole Unstuffed 10.0-25.0 1
Breast
Meats
Rib Eye Roast Medium Rare
Medium
Pork Loin Boneless
Spiral Ham -
To set Easy Cook:
1. Press EASY COOK.
The Easy Cook menu appears in the display:
2. Select the function using the numeric keys; for
instance, 4 for "Meats".
A sub-menu appears:
18
Weight Rack
(lbs) Position
no weight 3
no weight 1+4
no weight 1+3+5
no weight 3
no weight 3
no weight 3
no weight 3
no weight 3
no weight 3
no weight 3
no weight 3
no weight 2
3.5-5.0 2
no weight 3
4.0-8.0 2
3.0-5.5 2
3.0-5.5 2
1.5-6.0 2
6.0-10.0 2
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Select the type of food you want to cook. For instance,
3.
press 1 for Rib Eye Roast.
A submenu appears:
Choose the level of doneness.
4.
The suggested weight appears in the display (if
applicable):
Use the numeric keys to set the weight, for instance
5.
press 3 5 for 3.5 lbs.
The set weight appears in the display:
Press START.
6.
The remaining programmed cooking time appears in the
display. The time when the food will be done cooking is
displayed next to the Stop Time symbol. At the end of the
programmed time, the oven turns off and a beep sounds.
Open the oven door or press COOK TIME to turn off the
beep sound.
Tips:
When using an automatic program, it is not necessary
▯
to preheat the oven when roasting meat or poultry.
It is possible to change the oven temperature and time
▯
for some programs.
Wrap spiral ham with aluminum foil prior to roasting.
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Turkey may need to be covered after approximately 2
▯
hours of roasting to prevent over browning.
After roasting beef and pork, let the meat stand
▯
covered with aluminum foil for 10 minutes in order to
reach the final internal temperature.
The height of the rib eye roast should be 2 ½" to 3".
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At the end of the automatic program check the internal
▯
temperature of the meat with a meat thermometer in
order to ensure food safety.
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