Table: Roasting, Casseroles, Au Gratin - AEG B 4100 Operating Instructions Manual

Operating Instructions

Table: Roasting, casseroles, au gratin

Poultry,
Quantity
Game, Fish,
approx.
Vegetables
Casseroles,
miscellan.
1 kg/
Casseroles
2 lbs
Lancashire 1 kg/
Hot Pot 2 lbs
1 kg/
Moussaka
2 lbs
675 g/
Meat Loaf
1.5 lbs
Poultry/
Game
1 kg/
Chicken
2 lbs
1.5 kg/
Chicken
3 lbs
1.5-2 kg/
Duck
3.5-4 lbs
3.5-5 kg/
Goose
8-10 lbs
2.5-3.5 kg
Turkey
5-7 lbs
4-6 kg/
Turkey
8-13 lbs
Pheasant,
1 kg/
Wild Duck,
2 lbs
Rabbit
Partridge/ per
Pigeon 300-500 g
32
Fan Cooking
Conventional
U
Shelf Shelf
posi- Tempe- posi-
tion rature tion
from °C from
top top
4 150 4
4 150-160 4
4 170-180 4
4 170-180 4
4 170-180 4
4 170-180 4
4
4 180-190
or 5
4 4
170-180
or 5 or5
4
4 160
or 5
4 4
150-160
or 5 or 5
3 3
210
or 4 or 4
3 3
190-200
or 4 or 4
1
Rotitherm
O I
Shelf
Tempe- Posi- Tempe-
rature tion rature
°C from
top
160-170 -
180-190 -
210-215 -
200-210 4 160-170 1:00-1:10
200-220 4
200-220 4
210-220 4
200-210/ 4
130-140 2:30-3:00
250 or5
4
180-200 140-150 1:30-2:00
or 5
4
180-200 130-140 2:30-4:00
or 5
3
210-220 170-180 0:30-1:00
or4
3
210-220 170-180 0:30-0:50
or 4
2
Time
Hr.: Min.
°C
- 2:30-3:00
- 2:15-2:30
- 0:40-0:50
160 0:50-1:10
160 1:15-1:30
160 1:15-1:45