Table: Desserts - AEG B 4100 Operating Instructions Manual

Operating Instructions

Table: Desserts

Desserts
from top
Apple pie
Rice
pudding
Fruit
crumble
Pineapple
upside
down cake
Pavlova
Baked
custard
Baked
apples
Bread and
butter
pudding
Apple
charlotte
Soufflé -
sweet/
savoury
1) Pre-Heat oven.
The figures printed bold indicate the best oven function and temperature to use in
each case.
Select the lower temperature to start with, then select the higher one only if required.
28
Pizza & Baking S
Shelf Tempe-
position rature
°C
3 180-190
- -
5 160
4 160
4 130
- -
4 160-170
4 170-180
4 180-190
5 190-200
Conventional O
Tempe-
Shelf
1
position
rature
from top
°C
5 210-220
5 150
4 170-190
1
4
180-190
4 140-150
4 160-170
4 190-210
4 200-210
4 210-220
4 200-210
Fan Cooking U
Shelf Tempe-
position rature
from top °C
4 180-190 0:45-050
4 130-140 2:00-2:30
4 160
4 160
4 130
4 150-160 0:45-1:00
4 160-170 0:40-1:00
4 170-180 0:40-0:55
4 180-190 0:40-0:55
1
4
170-190
Time
Hr.: Min.
0:50-1:10
0:35-0:45
1:00-1:10
0:30-0:45