AEG B 4100 Operating Instructions Manual page 26

Operating Instructions
Cakes, Biscuits, Bread,
Bread
Wholemeal bread
White bread
1) Pre-Heat oven.
The figures printed bold indicate the best oven function and temperature to
use in each case.
Select the lower temperature to start with, then select the higher one only if
required.
Baking on several levels
Type of Cake or Pastry
Using cake tins
Victoria Sandwich
Pastry cases
Using baking sheets
Short bread
Biscuits
Macaroons
Choux pastry buns
Buns / cup cakes
Scones
Sausage rolls
1) Pre-Heat oven.
Select the lower temperature to start with, then select the higher one only if
required.
26
Pizza & baking V
Pies
Shelf-
position
from top
-
-
Shelf Position from Top
2 Levels
Conventional O
Tempera- Shelf-
tur position
ºC from top
-
-
Fan cooking U
3 Levels
2 + 5 -
2 + 5 -
2 + 5 1. 3. u. 5.
2 + 5 1. 3. u. 5.
2 + 5 1. 3. u. 5.
2 + 5 -
2 + 5 1. 3. u. 5.
2 + 5 -
2 + 5 -
Tempera-
tur hours: min.
ºC
5 220-240 0:40-0:45
5 210-230 0:40-0:45
Tempera- Hr.: Min.
ture ºC
160-170 0:25-0:35
170-190 0:10-0:25
140-150 0:40-0:50
150-170 0:15-0:25
140-150 0:25-0:35
1
0:20-0:35
160-170
1
0:25-0:35
150-160
1
0:10-0:15
190-200
1
0:20-0:35
170-180
Time
Time