RANGE SAFETY .............................................................................3
COOKTOP USE ..............................................................................5
Cooktop Controls.........................................................................5
Home Canning .............................................................................6
Cookware .....................................................................................6
OVEN USE.......................................................................................6
Aluminum Foil...............................................................................6
Bakeware......................................................................................7
2
TABLE OF CONTENTS
Meat Thermometer.......................................................................7
Oven Vent .....................................................................................8
Broiling..........................................................................................8
RANGE CARE .................................................................................9
General Cleaning..........................................................................9
Oven Light ..................................................................................10
Oven Door ..................................................................................10
TROUBLESHOOTING ..................................................................10
In the U.S.A. ...............................................................................11
WARRANTY ..................................................................................12