Electrolux Air-O-Chill 727153 Operating And Maintenance Instructions Manual page 7

Bcf 30kg 6 gn1/1 lw (240/3/60hz), bcf 50kg 10 gn1/1 lw (240/3/60hz) / bcf 100kg 20 gn1/1 lw (240/3/60hz) / bcf 70kg 10 gn2/1 lw (240/3/60hz) / bcf 180kg 20 gn2/1 lw (240/3/60hz) / bcf 30kg 6 gn1/1 lw (208/3/60hz) / bcf 50kg 10 gn1/1 lw (208/3/60hz) / bcf
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C.1.9.1 Manual defrosting ....................................................................................................... Page
C.1.9.2 Probe temperatures display ....................................................................................... Page
C.1.9.4 Reference standard .................................................................................................... Page
C.1.9.5 User parameters ......................................................................................................... Page
C.1.9.6 HACCP ........................................................................................................................ Page
C.1.9.7 Service alarms ............................................................................................................ Page
C.2 USER INSTRUCTIONS ............................................................ Page 15
C.2.1
Switching on ................................................................................................................ Page
C.2.2
Operation ..................................................................................................................... Page
C.2.2.1 Come avviare un ciclo di "cruise cilling" ..................................................................... Page
C.2.2.2 Selecting a standard cycle .......................................................................................... Page
C.2.2.4 Selecting a program .................................................................................................... Page
C.2.2.5 Modification of chilling time ......................................................................................... Page
C.2.2.6 Modification of cell temperature .................................................................................. Page
C.2.2.7 Displaying the temperature setpoint and chilling end time ....................................... Page
C.2.2.8 Changing the standard selection ............................................................................... Page
C.2.2.9 Editing USER parameters .......................................................................................... Page
C.2.3
Blast chilling/preservation cycle .................................................................................. Page
C.2.4
Defrosting .................................................................................................................... Page
C.2.5
C.2.6
Product loading and unloading ................................................................................... Page
C.2.7
Inserting the food (core) probe in the product ............................................................ Page
C.3 STARTING THE OPERATING CYCLES ................................... Page
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