Recipe Selection - Electrolux Air-O-Chill 727153 Operating And Maintenance Instructions Manual

Bcf 30kg 6 gn1/1 lw (240/3/60hz), bcf 50kg 10 gn1/1 lw (240/3/60hz) / bcf 100kg 20 gn1/1 lw (240/3/60hz) / bcf 70kg 10 gn2/1 lw (240/3/60hz) / bcf 180kg 20 gn2/1 lw (240/3/60hz) / bcf 30kg 6 gn1/1 lw (208/3/60hz) / bcf 50kg 10 gn1/1 lw (208/3/60hz) / bcf
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RECIPE SELECTION

Roast Beef
6.6 - 9.9 lb (3 - 4,5 kg) piece
2 per rack
Roast Pork
6.6 - 9.9 lb (3 - 4,5 kg) piece
2 per rack
Rack of lamb
(5 - 6 pt)
10 per rack
Beef casserole
Lamb casserole
Pork casserole
Cottage pie
brush top
with melted butter
Bacon slices
arranged
on 0.79 in (20 mm) trays
Roast chicken
2.2 - 4.4 lb (1 - 2 kg) piece
11 - 13.2 lb (5 - 6 kg) per rack
Roast duck
3 per rack
Stuffed chicken breast
12 per tray
GN 0,79 in (20 mm)
Chicken breast (fresh)
12 per tray
GN 0.79 in (20 mm)
Chicken legs
15 per rack
Hamburger
0.22 lb (100 g) each
15 per tray GN 0.79 in (20 mm)
Meat terrine
2 terrines
per rack
Veal shoulder roast
1 joint per rack
Ox tongue
11 lb (5 kg) per 2.56 in (65 mm)
GN pan
Hare / Rabbit
8.8 lb (4 kg) per GN pan
Kebab (chicken, beef, lamb)
cook time depends on size of meat
pieces (GN 0.79 in / 20 mm pans)
Boned, stuffed rolled loin of pork
2 pieces per GN
1.57 in (40 mm) pan
Fish kebab
0.79 in (20 mm) tray with grid
Approximately 4.4 lb (2 kg) per tray
Salmon fillets poached
1.57 in (40 mm) pans, 15 fillets per pan
depends on size
Seafood terrine
on wire grids,
3 per grid
Fish fillets
0.79 in (20 mm) pans - solid
Fish balls
0.79 in (20 mm) pans - solid
50 per pan
Meat / Poultry / Game
Not suitable in one piece. Cut into 4.4 - 6.6 lb (2 - 3 kg) size,
check after 12 - 15'
Seafood
If regenerated, with probe
with probe
with probe
with probe
with probe
with probe
with probe
with probe
check after 6'
with probe
with probe
with probe
with probe
with probe
check after 20'
with probe
hard with probe
with probe
with probe
with probe
check after 10'
check after 10'
with probe
with probe
26

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