Importantsafetyinstructions - Electrolux EW36IC60I - 36 in. Induction Cooktop Use And Care Manual

Use and care guide
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Safety
iMPORTANT
SAFETY
iNSTRUCTiONS
FOR USING YOUR COOKTOP
• Know which touch key pads controls each surface
of the Cooking Zones.
Clean the appliance
regularly to keep all parts free of grease that could catch fire.
Exhaust fan ventilation hoods and grease filters should be kept clean. Do not allow grease
to accumulate on hood or filter. Greasy deposits in the fan could catch fire. When flaming
food under the hood, turn fan on. Refer to hood manufacturer's
instructions for cleaning.
Use Proper Pan Size. This appliance is equipped with one or more Cooking Zones of dif-
ferent sizes. Select utensils having flat bottoms large enough to cover the Cooking Zones.
The pan detection sensors will not allow the affected Cooking Zones to operate without a
pan present.
• Utensil
Handles
Should
Be Turned
Inward and Should
Not Extend Over Adjacent
Cooking Zones. To reduce the risk of burns, ignition of flammable materials, and spillage
due to unintentional contact with the utensil.
Never Leave Prepared Food on the Cooking Zones. Boilovers cause smoking and greasy
spillovers that may ignite, or a pan that has boiled dry may melt or become damaged.
Protective
Liners. Do not use aluminum foil to line any part of the cooktop. Only use alu-
minum foil as recommended
after cooking process, if used as a cover to be placed over
the food. Any other use of aluminum foil may result in the risk of electric shock, fire or short
circuit.
Glazed Cooking
Utensils.
Only certain types of glass, glass/ceramic,
ceramic, earthen-
ware, or other glazed utensils are suitable for range top service without breaking due to the
sudden change in temperature. Check the manufacturer's
recommendations
for cooktop
use.
• Ventilating
hood. The ventilating hood above your cooking surface should be cleaned
frequently, so the grease from cooking vapors does not accumulate on the hood or filter,
FOR CERAMIC-GLASS
COOKTOP
ONLY
• Do Not Clean or Operate a Broken Cooktop.
If cooktop should break, cleaning solutions
and spillovers may penetrate the broken cooktop and create a risk of electric shock. Contact
a qualified technician immediately.
• Clean Cooktop
with Caution.
If a wet sponge or cloth is used to wipe spills on a hot cook-
ing area, be careful to avoid a steam burn, Some cleaners can produce harmful fumes if
applied to a hot surface,
• Do Not Place Hot Cookware
on Cold Cooktop
Glass. This could cause glass to break.
• Do Not Slide Pan Across
the Cooktop
Surface. They may scratch the cooktop surface.
• Do Not Let Pans Boil Dry. This may cause permanent damage in the form of breakage,
fusion, or marking that can affect the ceramic-glass
cooktop. (This type of damage is not
covered by your warranty).

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