table of contents finding information ... 2 Make a Record for Future use ... 2 Questions? ... 2 safety ... 4-6 Important Safety Instructions ... 4 Getting start ... 7 Grounding Instructions ... 7 Liquefied Petroleum (Propane) Gas Conversion ... 7 surface cooking ...
Safety iMPoRtant safety instRuctions Please read all safety instructions before using your new Electrolux cooktop. this manual contains important safety symbols and instructions. Please pay attention to these symbols and follow all instructions given. WarNiNg this symbol will help alert you to situations that may cause serious bodily harm, death or property damage.
Ask your dealer to recommend a qualified technician and an authorized repair service. Know how to shut off gas supply at the meter and disconnect the electrical power to the cooktop at the circuit breaker or fuse box in case of an emergency. • User servicing—Do not repair or replace any part of the appliance unless specifically recommended in the manuals. All other servicing should be done only by a qualified technician, This may reduce the risk of personal injury and damage to the cooktop.
Safety WarNiNg Use Proper Flame Size—Adjust flame size so it does not extend beyond the edge of the utensil. The use of undersized utensils will expose a portion of the burner flame to direct contact and may result in ignition of clothing.
GRoundinG instRuctions For personal safety, the cooktop must be properly grounded. For maximum safety, the power cord must be plugged into an electrical outlet that is correctly polarized and properly grounded. DO NOT operate the cooktop using a 2-prong adapter or an extension cord. If a 2-prong wall receptacle is the only available outlet, it is the personal responsibility of the consumer to have it replaced with a properly grounded 3-prong wall receptacle installed by a qualified electrician.
Surface Cooking flaMe size For most cooking, start on the highest control setting and then turn to a lower one to complete the process. Use the chart below as a guide for determining proper flame size for various types of cooking. The size and type of utensil used and the amount of food being cooked will influence the setting needed for cooking. For deep fat frying, use a thermometer and adjust the surface control knob accordingly. If the fat is too cool, the food will absorb the fat and be greasy. If the fat is too hot, the food will brown so quickly that the center will be undercooked.
locations of tHe buRneRs The 30” cooktop is equipped with different sized burners. The surface burners are located on the cooktop as follows (See Figure): - a 5 000 BTU (natural gas) burner located at the right rear position; - a 18 000 BTU (natural gas) burner located at the left rear position; - a 9 500 BTU (natural gas) burner located at the left front position; - and a 14 000 BTU (natural gas) burner located at the right front position.
Surface Cooking suRface cookinG utensils *GOOD • Flat bottom and straight sides. • Tight fitting lids. • Weight of handle does not tilt pan. Pans should have flat bottoms. Check for flatness by rotating a • Pan sizes match the amount of ruler across the bottom. There should be no gaps between the pan and ruler. • Made of material that conducts * Specialty pans such as lobster pots, griddles and • Easy to clean.
settinG suRface contRols Your cooktop may be equipped with any combination of the following burners: Simmer Burner: best used for simmering delicate sauces, etc. Standard Burner: used for most all surface cooking needs. Large Burner: best used when bringing large quantities of liquid to temperature and when preparing larger quantities of food.
Surface Cooking usinG tHe GRiddle The griddle is intended for direct food cooking and can be used on both sides. Do not use pans or other cookware on the griddle. Doing so could damage the finish. With the grate in position over the burner, set the griddle on top of the grate positioning the notches in the griddle over the grate fingers (refer to figures 1 and 2 for optimal positioning). 30”...
usinG tHe Wok stand The Wok Stand is designed to allow round-bottomed woks to be used. It is recommended that you use a 14 inch diameter (35.5 cm) or less Wok. It is recommended that you use the POWER burner with the wok stand for best performance. If properly positioned, the Wok Stand will not slide off the grate. CautioN always use potholders to remove the wok stand from the grate. allow the wok stand to cool before removing.
General Care & Cleaning caRe & cleaninG table Surfaces How to Clean Painted and Plastic For general cleaning, use hot, soapy water and a cloth. For more difficult soils Control Knobs and built-up grease, apply a liquid detergent directly onto the soil. Leave on soil for 30 to 60 minutes. Rinse with a damp cloth and dry. DO NOT use abrasive cleaners on any of these materials;...
General Care & Cleaning cleaninG cooktoP, buRneR GRates, buRneR caPs and buRneR Heads The cooktop is designed to make cleaning easier. Because the gas burner are sealed, cleanups are easy when spillovers are cleaned up immediately. CautioN do not remove any parts from the cooktop until they have completely cooled and are safe to handle. iMPortaNt do not use spray oven cleaners on the cooktop.
General Care & Cleaning cleaninG cooktoP, buRneR GRates, buRneR caPs and buRneR Heads Burner Caps Should you ever need to remove the burner caps for cleaning lift the burner cap off the burner head. Clean heavy soils with an absorbent cloth. Rinse with a clean, damp cloth and immediately thoroughly dry including the bottom and inside of the cap.
Solutions to Common Problems iMPortaNt before calling for service, review this list. it may save you both time and expense. this list includes common experiences that are not the result of defective workmanship or material in your cooktop. suRface buRneRs do not liGHt • Surface Control knob has not been completely turned to LITE. Push in and turn the Surface Control knob to LITE until burner ignites and then turn control knob to desired flame size.
14. Damages to the finish of appliance or home incurred during transportation or installation, including but not limited to floors, cabinets, walls, etc. 15. Damages caused by: services performed by unauthorized service companies; use of parts other than genuine Electrolux parts or parts obtained from persons other than authorized service companies;...