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Selecting the dishwashing cycle (Cycle Table)
Dishwashing-
cycle
INTENSIV
2)
CARE 70°
30 MIN
3)
(60°)
NORMAL 65°
4)
ECO 50°
5)
(cold)
1) The consumption values were obtained under standardised conditions. They depend on how
full the baskets for the dishes are. Variations are therefore possible in practice.
2) During the final rinse, the temperature is increased to 68° for 10 minutes to sanitize e.g. ba-
bies' bottles, plastic chopping boards or jam jars.
3) When using this cycle, only load the dishwasher half full.
4) Test programme for Test Institutes
5) This cycle does not need any detergent.
18
Suitable
for:
heavily soiled,
Dinner serv-
dried-on food re-
ice and
mains, in particular
cookware
protein and starch
Dishes, ex-
just used, lightly to
cluding
normally soiled
saucepans
Dinner serv-
normally soiled
ice and
dried-on food remains
cookware
Dinner serv-
ice and
cookware,
normally soiled
temperature-
sensitive
crockery
Used dishes that are
All types of
being stored in the
dishes
dishwasher and are to
be washed later.
Programme
Type of
soiling
•
-
•
•
•
Consumption
sequence
values
•
•
•
•
-
•
-
•
•
•
•
•
•
•
•
-
-
-
-
1)
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