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Selecting the dishwashing cycle (Cycle Table)
Dishwashing-
cycle
AUTOMATIC
2)
(50°- 65°)
30 MIN
3)
(60°)
INTENSIV
4)
CARE 70°
ENERGIE-
SPAREN
5)
(50°)
1) The consumption values were obtained under standardised conditions. They depend on how
full the baskets for the dishes are. Variations are therefore possible in practice.
2) When using this cycle the degree of water clouding determines the amount of soiling on the
dishes. The length of the cycle and water and energy consumption can vary greatly – de-
pending upon the load and how dirty the dishes are. Depending upon the soiling, the tem-
perature of the water will be automatically adjusted to between 50°C and 65°C.
3) When using this cycle, only load the dishwasher half full.
4) During the final rinse, the temperature is increased to 68° for 10 minutes to sanitize e.g. ba-
bies' bottles, plastic chopping boards or jam jars.
5) Test programme for Test Institutes
18
Suitable
for:
Dinner serv-
normally soiled,
ice and
dried-on food remains
cookware
Dishes, ex-
just used, lightly to
cluding
normally soiled
saucepans
heavily soiled,
Dinner serv-
dried-on food re-
ice and
mains, in particular
cookware
protein and starch
Dinner serv-
ice and
cookware,
normally soiled
temperature-
sensitive
crockery
Programme
Type of
soiling
•
-
•
•
Consumption
sequence
values
•
•
•
•
•
-
-
•
•
•
•
•
•
•
1)
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