Viking VMOS201SS Use & Care Manual page 29

1 Place in 3-quart casserole:
1
1 / pounds ground turkey
4
1
/ cup diced onions
2
1
/ cup diced red pepper
2
Break up turkey and stir in onions and red pepper. Cover. Touch 15 Minute
Dinners, number 3 to select FIESTA CHILI and then touch Start/Touch On.
2 At pause, drain and add to the casserole:
8 ounces chunky salsa
1 11-ounce can of Mexican corn, drained
1 15-ounce can chili with beans
1-3 teaspoons chili powder
Stir together well. Re-cover. Touch Start/Touch On.
3 At end, stir well.
Serve over cooked rice or nacho chips. Top with 2 cups shredded Monterey Jack
or Cheddar cheese.
1 Combine:
1 / cup orange juice concentrate
4
2 tablespoons honey mustard
1 tablespoon grated fresh ginger or 2 teaspoons ground ginger
Place in 7" x 11" glass casserole:
1
1 / pound salmon fillet
2
1
Drizzle / of the orange mixture over top of salmon. Cover with plastic wrap.
2
Touch 15 Minute Dinners, number 4 to select GLAZED SALMON and then
touch Start/Touch On.
2 At pause, place around edge of salmon:
3 cups broccoli florets
1 red pepper cut into thin strips
Drizzle remaining orange mixture over vegetables. Top all with 2 tablespoons
toasted sesame seeds. Re-cover. Touch Start/Touch On.
3 At end, allow to stand, covered, for 3 to 5 minutes.
Serve with buttered rice, pasta or potatoes garnished with parsley.
3. FIESTA CHILI
4. GLAZED SALMON
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