Viking VMOS201SS Use & Care Manual page 21

Sensor Options Chart Sensor Options Chart
FOOD
Fresh Vegetables: Soft
Broccoli
Brussels sprouts
Cabbage
Cauliflower (flowerets)
Cauliflower (whole)
Spinach
Zucchini
Baked apples
Fresh vegetables: Hard
Carrots, sliced
Corn on the cob
Green beans
Winter squash:
diced
halves
Rice
Baked Potatoes
(continued) (continued)
AMOUNT
Wash and place in casserole. Add no
.25 - 2.0 lb water if vegetables have just been
.25 - 2.0 lb washed. Cover with lid for tender
.25 - 2.0 lb vegetables. Use plastic wrap for
.25 - 2.0 lb tender-crisp vegetables. Touch Fresh
1 med. Vegetables, number 1 and Start/
.25 - 1.0 lb Touch On.
.25 - 2.0 lb
2 - 4 med.
Place in casserole. Add 1-4 tbsp
.25 - 1.5 lb water. Cover with lid for tender
2 - 4 vegetables. Use plastic wrap cover
.25 - 1.5 lb for tender-crisp vegetables. Touch
Fresh Vegetables, number 2 and
.25 - 1.5 lb Start/Touch On.
1 - 2
.5 - 2.0 cups Place rice into a deep casserole dish
and add double quantity of water.
Cover with lid or plastic wrap. After
cooking, stir, cover and let stand 3 to
5 minutes or until all liquid has been
absorbed.
Rice
.5 cup
1 cup
1.5 cups 3 cups
2 cups
1 - 8 med. Pierce. Place on paper-towel-lined
turntable. After cooking, remove
from microwave oven, wrap in
aluminum foil and let stand 5 to
10 minutes.
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PROCEDURE
Water Size of casserole dish
1 cup 1.5 quart
2 cups 2 quart
2.5 or 3 quart
4 cups 3 quart or larger