Viking VMOS201SS Use & Care Manual page 22

Sensor Options Chart
FOOD
Ground Meat
Poultry: Boneless .5 - 2.0 lb
Bone-in
Fish/Seafood
(continued)
AMOUNT
.25 - 2.0 lb Use this setting to cook ground beef or
turkey as patties or in a casserole to be
added to other ingredients. Place patties on
a microwave-safe rack and cover with wax
paper. Place ground meat in a casserole and
cover with wax paper or plastic wrap. When
microwave oven stops, turn patties over or
stir meat in casserole to break up large
pieces. Re-cover and touch Start/Touch On.
After cooking, let stand, covered, for 2 to 3
minutes.
Use boneless breast of chicken or turkey.
Cover with vented plastic wrap. Touch
Poultry, number 1 and Start/Touch On pads.
When microwave oven stops, rearrange. Re-
cover and touch Start/Touch On pad. After
cooking, let stand, covered, 3 to 5 minutes.
Poultry should be 160˚F.
Arrange pieces with meatiest portions
.5 - 3.0 lb
toward outside of glass dish or microwave
safe rack. Cover with vented plastic wrap.
Touch Poultry, number 2 and Start/Touch On
pads. After cooking, let stand, covered, 3 to
5 minutes. Dark meat should be 180˚F and
white meat should be 170˚F.
.25 - 2.0 lb Arrange in ring around shallow glass dish
(roll fillet with edges underneath). Cover with
vented plastic wrap. After cooking, let stand,
covered for 3 minutes.
PROCEDURE
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