Masterbuilt 20070106 Assembly, Care & Use Manual
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Masterbuilt 20070106 Assembly, Care & Use Manual

Digital smokehouse assembly, care & use manual warning & safety information
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Masterbuilt Manufacturing, Inc
1 Masterbuilt Court
Columbus, Georgia 31907
Customer Service 1-800-489-1581
ASSEMBLY, CARE & USE MANUAL
WARNING & SAFETY INFORMATION
MODELS 20070106, 20070206, 20071407, 20071507
DIGITAL SMOKEHOUSE
THIS PRODUCT IS FOR OUTDOOR USE ONLY ~ HOUSEHOLD TYPE
Approximate assembly time : 10 minutes.
Tools required for assembly: Phillips Head Screwdriver.
CARBON MONOXIDE HAZARD
Burning wood gives off carbon
monoxide which can cause death.
DO NOT burn wood chips inside homes,
vehicles, tents, garages or any enclosed
areas.
Use only outdoors where it is well
ventilated.
Failure to follow these warnings and instructions properly could result in personal injury or death.
WARNING
This manual contains important
information necessary for the proper and
safe use of this unit.
Read and follow all warnings
and instructions before using
smoker and during use.
Keep this manual for future reference.
Some parts may have sharp edges handle
with care.

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Summary of Contents for Masterbuilt 20070106

  • Page 1 Masterbuilt Manufacturing, Inc 1 Masterbuilt Court Columbus, Georgia 31907 Customer Service 1-800-489-1581 ASSEMBLY, CARE & USE MANUAL WARNING & SAFETY INFORMATION MODELS 20070106, 20070206, 20071407, 20071507 DIGITAL SMOKEHOUSE THIS PRODUCT IS FOR OUTDOOR USE ONLY ~ HOUSEHOLD TYPE Approximate assembly time : 10 minutes.
  • Page 2 • Do not plug in electric smoker until fully assembled and ready for use. • Use only approved grounded electrical outlet. This expressed warranty is the sole warranty given by Masterbuilt and is in lieu of all other warranties, expressed or implied including implied warranty, merchantability, or fitness for a particular purpose.

  • Page 3: Wood Smoking Guide For Meats

    • Do not store electric smoker with HOT ashes inside unit. Store only when all surfaces are cold. Hickory or Mesquite chips • Accessory attachments not supplied by Masterbuilt Manufacturing, Inc. are not recommended and may INSTRUCTIONS: Place sausage in smoker at 150°F (65.5°C). Smoke for 5 to 6 hours cause injury.

  • Page 4: Replacement Parts List

    Place foil cups in smoker at 220°F (104°C) for 1 hour. Serve. DO NOT RETURN TO RETAILER STOP! For Assembly Assistance, Missing or Damaged Parts Call: MASTERBUILT Customer Service at 1-800-489-1581.

  • Page 5: Assembly Instructions

    ASSEMBLY INSTRUCTIONS MASTERBUILT SMOKIN’ RECIPES PORK OR BABY BACK RIBS SMOKED PORK BUTT Tools required for assembly: Phillips Head Screwdriver. Servings for 4-6 Servings for 6 INGREDIENTS: INGREDIENTS: tension nut Step 1 Ribs 2-4 lbs (0.91-1.8 kgs) Fresh Pork Butt 7 lbs (3.1kgs)
  • Page 6 IMPORTANT FACTS ABOUT USING SMOKER ASSEMBLY INSTRUCTIONS Continued • Maximum temperature setting is 275°F (135°C). • Wood chip loader and wood chip holder MUST be in place when using smoker. Step 3 This minimizes the chance of wood flare ups. Mount control panel by inserting stabilizing screw head into keyhole •...

  • Page 7: Control Panel Operating

    Step 6 connected to smoker Place water bowl onto lower bracket Controller malfunctioning Contact Masterbuilt at 1.800.489.1581 inside smoker. Unit takes excessive amount of time to Set unit so an extension cord does not have to be Unit plugged into an extension cord...

  • Page 8: To Use Wood Chip Loader

    ASSEMBLY INSTRUCTIONS Continued HOW TO USE WOOD CHIP LOADER Pre-soak wood chips for at least 30 minutes. Step 7 Before starting unit, place 1 cup of wood chips in chip loader. Slide jerky racks onto guides inside smoker. Never use more than 1 cup of wood chips at a time.

This manual is also suitable for:

200714072007150720070206

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