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CONSTRUCTION
• Stainless steel 304 throughout,
with seamless joints in the cooking
cell.
• Height adjustable legs.
• Double thermo-glazed door
equipped with drip pans to catch
condensate and prevent slippery
floor for maximum security and
four holding positions allowing
easier loading and unloading.
TECHNICAL DATA
Power supply
Gas
Number of grids
Runners pitch - mm
Cooking cycles - °C
air-convection
Convection
Meat probe
Semi-automatic cleaning cycle
External dimensions - mm
width
depth
height
Internal dimensions - mm
width
depth
height
Power - kW
auxiliary
cooking chamber
gas
auxiliary
Net weight - kg.
Supply voltage
Electrolux air-o-convect
Convection LW 20 GN 2/1-gas
• Halogen lighting in the cooking
cell.
• Access to main components
from the front panel.
• IPX5 water protection.
• air-o-convect ovens meet
GASTEC safety requirements.
Internet: http://www.electrolux.com/foodservice
AOS202GCG2
269705
Gas
Natural Gas
20
63
300
1243
1107
1795
933
830
1450
2
55
55
2
378
230 V, 1N, 50/60
230 V, 1N, 50/60
AOS202GCD2
269715
Gas
LPG
20
63
300
1243
1107
1795
933
830
1450
2
55
55
2
378
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