Electrolux Air-O-Convect 269004 Specifications page 2

CONSTRUCTION
• Stainless steel 304 throughout,
with seamless joints in the cooking
cell.
• Height adjustable legs.
• Double thermo-glazed door
equipped with drip pans to catch
condensate and prevent slippery
floor for maximum security and
four holding positions allowing
easier loading and unloading.
TECHNICAL DATA
Power supply
Number of grids
Runners pitch - mm
Cooking cycles - °C
air-convection
Convection
Meat probe
Automatic cleaning system
External dimensions - mm
width
depth
height
Internal dimensions - mm
width
depth
height
Power - kW
auxiliary
cooking chamber
electric
Net weight - kg.
Supply voltage
Electrolux air-o-convect
Convection LW 20 GN 1/1-electric
• Halogen lighting in the cooking
cell.
• Access to main components
from the front panel.
• IPX5 water protection.
• air-o-convect ovens meet IMQ
safety requirements.
Internet: http://www.electrolux.com/foodservice
AOS201ECA2 AOS201ECH2
269204 269214
Electric Electric
20
63
300
993
957
1795 1795
460
715
1450 1450
0.8
34
34.5
257
400 V, 3N, 50/60 400 V, 3N, 50/60
AOS201ECN2
269224
Electric
16 20
80 63
300 300
993 993
957 957
1795
460 460
715 715
1450
0.8 0.8
34 34
34.5 34.5
257 257
230 V, 3, 50/60