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CONSTRUCTION
• Stainless steel 304 throughout,
with seamless joints in the cooking
cell.
• Double thermo-glazed door
equipped with drip pans to catch
condensate and prevent slippery
floor for maximum security and
four holding positions allowing
easier loading and unloading.
TECHNICAL DATA
Power supply
Number of grids
Runners pitch - mm
Cooking cycles - °C
air-convection
Convection
Meat probe
Automatic cleaning system
External dimensions - mm
width
depth
height
Internal dimensions - mm
width
depth
height
Power - kW
cooking chamber
electric
auxiliary
Net weight - kg.
Supply voltage
Electrolux air-o-convect
Convection LW 6 GN 1/1-electric
• Halogen lighting in the cooking
cell.
• Access to main components
from the front panel.
• IPX5 water protection.
• air-o-convect ovens meet IMQ
safety requirements.
Internet: http://www.electrolux.com/foodservice
AOS061ECA2
AOS061ECH2
269200
269210
Electric
Electric
6
65
300
898
915
808
460
715
486
9.6
10.1
0.5
118
400 V, 3N, 50/60
400 V, 3N, 50/60
AOS061ECN2
269220
Electric
5
6
80
65
300
300
898
898
915
915
808
808
460
460
715
715
486
486
9.6
9.6
10.1
10.1
0.5
0.5
118
118
230 V, 3, 50/60
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