Whirlpool SF114PXSB Installation Instructions Manual
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Whirlpool SF114PXSB Installation Instructions Manual

30" (76.2 cm) freestanding gas range with standard clean oven
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INSTALLATION INSTRUCTIONS
30" (76.2 CM) FREESTANDING GAS RANGE
with standard clean oven
Table of Contents..................................................2
IMPORTANT: Save for local electrical inspector's use.
W10032050

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Summary of Contents for Whirlpool SF114PXSB

  • Page 1 INSTALLATION INSTRUCTIONS 30" (76.2 CM) FREESTANDING GAS RANGE with standard clean oven Table of Contents..........2 IMPORTANT: Save for local electrical inspector’s use. W10032050...

  • Page 2: Table Of Contents

    TABLE OF CONTENTS RANGE SAFETY ................2 INSTALLATION REQUIREMENTS ..........4 Tools and Parts ................4 Location Requirements.............. 4 Electrical Requirements ............6 Gas Supply Requirements ............6 INSTALLATION INSTRUCTIONS ..........8 Unpack Range ................8 Install Anti-Tip Bracket ..............8 Verify Anti-Tip Bracket Location ..........9 Level Range ................9 Make Gas Connection ..............9 Check Operation ..............10...
  • Page 3 WARNING: If the information in this manual is not followed exactly, a fire or explosion may result causing property damage, personal injury or death. – Do not store or use gasoline or other flammable vapors and liquids in the vicinity of this or any other appliance.

  • Page 4: Installation Requirements

    INSTALLATION REQUIREMENTS Location Requirements Tools and Parts IMPORTANT: Observe all governing codes and ordinances. Do Gather the required tools and parts before starting installation. not obstruct flow of combustion and ventilation air. Read and follow the instructions provided with any tools listed here.
  • Page 5 Product Dimensions Installation Clearances Cabinet opening dimensions shown are for 25" (64 cm) countertop depth, 24" (61 cm) base cabinet depth and 36" (91.4 cm) countertop height. If the cabinet depth is greater than 24" (61 cm), the oven frame must extend beyond cabinet fronts by "...

  • Page 6: Electrical Requirements

    Electrical Requirements Gas Supply Requirements WARNING WARNING Electrical Shock Hazard Explosion Hazard Plug into a grounded 3 prong outlet. Use a new CSA International approved gas supply line. Install a shut-off valve. Do not remove ground prong. Securely tighten all gas connections. Do not use an adapter.
  • Page 7 Flexible metal appliance connector: Burner Input Requirements If local codes permit, a new CSA design-certified, 4-5 ft (122-152.4 cm) long, " (1.3 cm) or " (1.9 cm) I.D., flexible Input ratings shown on the model/serial rating plate are for metal appliance connector may be used for connecting range elevations up to 2,000 ft (609.6 m).

  • Page 8: Installation Instructions

    INSTALLATION INSTRUCTIONS Before moving range, slide range onto shipping base, cardboard Unpack Range or hardboard. 1. Remove template from the anti-tip bracket kit (found inside WARNING the oven cavity). 2. Place template on the floor in the cabinet opening so that the Excessive Weight Hazard left edge is against the cabinet and the top edge is against the rear wall, molding or cabinet.

  • Page 9: Verify Anti-Tip Bracket Location

    10. Adjust the leveling legs to the correct height. Leveling legs Make Gas Connection can be loosened to add up to a maximum of 1" (2.5 cm). A minimum of 3/16" (5 mm) is needed to engage the anti-tip Typical rigid pipe connection bracket.

  • Page 10: Check Operation

    Complete Connection Check Operation 1. Locate gas pressure regulator in the broiler. Electronic Ignition System Cooktop and oven burners use electronic ignitors in place of standing pilots. When a cooktop control knob is turned to the “LITE” position, the system creates a spark to light the burner. This sparking continues until the control knob is turned to the desired setting.

  • Page 11: Complete Installation

    3. Replace control knob. 3. Locate the air shutter near the rear wall of oven and loosen the shutter screw. Check Operation of Oven/Broil Burner 1. Open broiler door. 2. Press the “BAKE” pad. A. Shutter screw The “BAKE” indicator will light. B.

  • Page 12: Gas Conversions

    GAS CONVERSIONS 2. Unplug or disconnect power. WARNING 3. Open broiler door and remove broiler pan. The gas pressure regulator is located in the back right hand corner of the broiler compartment. Explosion Hazard Use a new CSA International approved gas supply line. Install a shut-off valve.

  • Page 13: Complete Conversion

    2. Locate LP gas orifice spuds for top burners in the bag To Convert Oven Burner containing literature included with the range. Three LP gas spuds are stamped “88” and one “96.” 1. Open oven door and remove oven racks, oven tray, flame 3.

  • Page 14: Natural Gas Conversion

    5. Turn the cap over so that N or NAT is visible. Natural Gas Conversion WARNING A. Cap 6. Reinstall the cap. Tip Over Hazard To Convert Surface Burners A child or adult can tip the range and be killed. Connect anti-tip bracket to rear range foot.

  • Page 15: Complete Conversion

    4. Install natural gas orifice spuds. To Convert Oven Burner NOTE: Depending on model, the range cooktop may be equipped with 4 standard burners or 3 standard burners and 1. Open oven door and remove oven racks, oven tray, flame 1 power burner.
  • Page 16 W10032050 Printed in Mexico ©2006 Whirlpool Corporation 07/2006 All rights reserved.

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