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SIMMERING
This function is ideal for maintaining a simmering temperature, allowing
you to cook food for long periods with no risk of burning. Ideal for long-
cooking recipes (rice, sauces, roasts) with liquid sauces.
BOILING
This function allows you to bring water to the boil and keep it boiling,
with lower energy consumption.
About 2 litres of water (preferably at room temperature) should be placed in
the pan, and left uncovered. In all cases, users are advised to monitor the
boiling water closely, and check the amount of water remaining regularly.
INDICATORS
RESIDUAL HEAT
If "H" appears on the display, this means that the cooking zone is hot.
The indicator lights up even if the zone has not been activated but has
been heated due to the use of the adjacent zones, or because a hot pot
has been placed on it.
When the cooking zone has cooled down, the "H" disappears.
COOKING TABLE
POWER LEVEL
P
Maximum
power
8 − 9
7 − 8
High power
6 − 7
4 − 5
Medium power
3 − 4
2 − 3
1 − 2
Low power
1
Zero power
OFF
TYPE OF COOKING
Fast heating
Frying − boiling
Browning − sautéing − boiling −
grilling
Browning − cooking − stewing −
sautéing − grilling
Cooking − stewing − sautéing −
grilling
Cooking − simmering − thickening
− creaming
Melting − defrosting − keeping
food warm − creaming
Support surface
POT INCORRECTLY POSITIONED OR MISSING
This symbol appears if the pot is not suitable for induction cooking, is not
positioned correctly or is not of an appropriate size for the cooking zone
selected. If no pot is detected within 30 seconds of making the selection,
the cooking zone switches off.
(indicating cooking experience and habits)
Ideal for rapidly increasing the temperature of food to fast boiling in the case of
water or rapidly heating cooking liquids.
Ideal for browning, starting to cook, frying deep frozen products, fast boiling.
Ideal for sautéing, maintaining a lively boil, cooking and grilling (for a short
period of time, 5-10 minutes).
Ideal for sautéing, maintaining a light boil, cooking and grilling (for a medium
period of time, 10-20 minutes), preheating accessories.
Ideal for stewing, maintaining a gentle boil, cooking (for a long period of time).
Creaming pasta.
Ideal for long-cooking recipes (rice, sauces, roasts, fish) with liquids (e.g. water,
wines, broth, milk), creaming pasta.
Ideal for long-cooking recipes (less than a litre in volume: rice, sauces, roasts, fish)
with liquids (e.g. water, wines, broth, milk).
Ideal for softening butter, gently melting chocolate, thawing small products
and keeping just-cooked food warm (e.g. sauces, soups, minestrone).
Ideal for keeping just-cooked food warm, for creaming risottos and for
keeping serving dishes warm (with induction-suitable accessory).
Hob in stand-by or off mode (possible end-of-cooking residual heat, indicated
by an "H").
LEVEL USE
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