Electrolux EI30GF35JS Use And Care Manual page 24

24
Setting Oven Controls
Broil (con't)
The broil pan insert has slots that allow grease and
fat from the meat to drain into the broil pan. Place
prepared meat on broil pan insert and then place
onto broiler pan as shown in Figure 1.
Recommended broiling times
Use the broiling table (Figure 3) for approximate
recommended broiling times for the types of meats
listed. Increase or decrease broiling times, or move
the broiling pan to a different rack position to suit for
doneness.
If the food you are broiling is not listed in the table,
follow the instructions provided in your recipe and
watch the item closely.
Food
Steak 1" thick
Steak 1" thick
Steak 1" thick
Pork chops 3/4" thick
Chicken-bone in
Chicken-boneless
Fish
Shrimp
Hamburger 1" thick
Hamburger 1" thick
*Use the off-set rack (if provided) when using oven rack position 6.
Broil pan insert
Broil pan
Fig. 1
Broiling Table
Rack position
5th or 6th*
5th or 6th*
5th or 6th*
5th
4th
5th
5th
4th
6th*
5th
6
5
4
3
2
1
Temp Cook time in minutes
1st side
550°F 8
550°F 10
550°F 12
550°F 12
450°F 25
450°F 12
500°F as directed
550°F as directed
550°F 17
550°F 14
Fig. 3
Fig. 2
2nd side Doneness
6 Medium
8 Medium-well
8 Well
8 Well
15 Well
8 Well
Well
Well
10 Medium
12 Well