Special Dishes - Bosch HBN13B251B Instruction Manual

Food
Potato products, frozen
Chips
Duchess potatoes
Hash browns (fried potatoes), filled
potato skins
Potato wedges
Baked goods, frozen
Rolls, baguettes
Fried foods, frozen
Fish fingers
Food, frozen
Lasagne, 400 g
Lasagne, 1200 g
Food, chilled
Lasagne, 400 g
Lasagne, 1200 g
* preheat

Special dishes

At low temperatures, 3D hot air is equally useful for
:
producing creamy yoghurt as it is for proving light yeast dough.
First, remove accessories, hook-in racks or telescopic shelves
from the cooking compartment.
Preparing yoghurt
Bring 1 litre of milk (3.5 % fat) to the boil and cool down to
1.
40 °C.
Stir in 150 g of yoghurt (chilled).
2.
Main oven
Meal
Yoghurt
Proving dough
Upper oven
Meal
Yoghurt
Dish
Universal pan
Universal pan
Universal pan
Universal pan
Universal pan
Universal pan
Wire rack
Wire rack
Wire rack
Wire rack
Cookware Level
Cups or screw-top Place on the cook-
jars ing compartment
floor
Heat-resistant dish Place on the cook-
ing compartment
floor
Cookware Level
Cups or screw-top Place on the cook-
jars ing compartment
floor
Shelf Type of
position heating
1
*
:
1
*
:
1
*
:
1
*
:
1
: *
1
: *
1
*
:
1 *
:
1
*
:
1
: *
Pour into cups or small screw-top jars and cover with cling
3.
film.
Preheat the cooking compartment as indicated.
4.
Place the cups or jars on the cooking compartment floor and
5.
incubate as indicated.
Proving dough
Prepare the dough as usual, place it in a heat-resistant
1.
ceramic dish and cover.
Preheat the cooking compartment as indicated.
2.
Switch off the oven and place the dough in the cooking
3.
compartment and leave it to prove.
Type of Temperature
heating
Preheat to 50 °C
:
Switch on the
Preheat to 50 °C
:
Switch off the appliance,
place the yeast dough in the
cooking compartment
Type of Temperature
heating
Preheat to 100 °C
(
Switch on the
Temperature Time in min-
in °C utes
190-200 25-30
180-190 20-25
180-190 20-25
180-190 20-25
180-190 10-20
180-200 15-20
180-190 35-40
180-190 40-50
170-180 35-40
170-180 40-45
Cooking time
5 mins
approx. 8 hrs
oven light
\
10 mins
20-30 mins
Cooking time
15 mins
oven light approx. 8 hrs
\
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