Programme Overview - Haier DW12-PFE1 Instructions For Use Manual

Programme overview

Type of
crokery
Wash
e.g.china,
progra-
pots/pans,
mme
cutlery,
glasses,
etc
Non-
Intensive
delicate
Wash
Normal
Wash
Light Wash
(EN50242)
Mixed
Rapid wash
Soak
14
Type of
Amount
food
of food
remains
remains
Soups,
casseroles,
sauces,
a lot
potatoes,
pasts, rice,
eggs, roast
or fried food.
Soups,
potatoes,
a little
pasta, rice,
eggs, roast
or fried food.
Coffee,
cakes, milk,
Very
sausage,
little
cold drinks,
salads
Rinse off if the dishes have been
stacked for several days in the dish-
washer prior to washing.
Condi-
tion of
Description of cycle
food
remains
Pre-wash with warm water.
Extended wash at 70°C.
Rinses with cold water.
Rinse with hot water.
stuck
Drying.
on hard
Pre-wash use cold water.
Extended wash at 55°C.
Rinse with cold water.
Rinse with hot water.
Drying.
Pre-wash use cold water.
Extended wash at 50°C.
loosely
Rinse with cold water.
attached
Rinse with hot water.
Drying.
Short wash at 40°C.
loosely
Cold rinse.
attached
Short cold wash to pre-
vent food residue from
drying on the dishes .
en