KitchenAid STAND MIXER K5SS Instructions And Recipes Manual page 48

1 cup margarine or
butter, softened
1 teaspoon vanilla
⁄ cup sugar
3
4
2 eggs, beaten
1 teaspoon cream of
tartar
⁄ teaspoon baking soda
1
2
⁄ teaspoon nutmeg
1
4
⁄ teaspoon salt
1
4
2 cups all-purpose flour
Sugar
SUGAR COOKIES
Place margarine and vanilla in mixer bowl. Attach
bowl and flat beater to mixer. Turn to Speed 6 and
beat about 2 minutes, or until mixture is smooth.
Gradually add
1 ⁄ minutes longer. Add eggs and beat about
1
2
30 seconds. Stop and scrape bowl.
Turn to Stir Speed. Gradually add cream of tartar,
baking soda, nutmeg, salt, and flour to sugar
mixture. Mix about 1 minute, or until well blended.
Drop by rounded teaspoonfuls onto greased baking
sheets, about 3 inches apart. Bake at 400°F for 6 to
8 minutes. Sprinkle with sugar while still hot.
Remove from baking sheets immediately and cool
on wire racks.
Yield: 48 servings (1 cookie per serving).
Per serving: About 69 cal, 1 g pro, 8 g carb, 4 g fat,
9 mg chol, 70 mg sod.
46
⁄ cup sugar and beat about
3
4