Recommendations - Thermador PRL366EH Care And Use Manual

SECTION FOUR: USING THE COOKTOP
Surface Burner Cooking Recommendations
Food Start Setting Finish Setting Finish Setting
Standard Burners ExtraLow® Burners
BEVERAGES MED- heat milk, SIM - finish heating XLO - keep warm,
Cocoa cover cover*
BREADS MED- preheat skillet MED LO to MED - Same as Standard
French Toast, Pancakes cook
Grilled Sandwiches
BUTTER 4 to 3 - allow 5 to 10
Melting XLO - to hold minutes to melt
CEREALS HI - cover, bring MED LO to MED - XLO - to hold, cover*
Cornmeal, Grits, water to a boil, add finish cooking
Oatmeal cereal according to package
directions
CHOCOLATE Use XLO 2 to XLO - allow 10
Melting to 15 minutes to melt
XLO - to hold*
DESSERTS MED LO to MED - MED LO to MED Same as Standard
Candy cook following recipe
Pudding and Pie Filling MED LO SlM MED LO
Mix cook according to
package directions
Pudding MED LO - Bring milk SlM MED LO - to cook
to a boil
EGGS MED HI - cover, bring Use XLO XLO- cook 3 to 4
Cooked in Shell water to a boil, add minutes for soft cooked;
eggs, cover or 15 to 20 minutes for
hard cooked
Fried, Scrambled MED- SlM to MED LO XLO-to hold for a
melt butter, add eggs finish cooking short period*
Poached HI - bring water to MED to MED HI - Same as Standard
the boiling point, finish cooking
add eggs
MEAT, FISH, POULTRY HI - until meat starts MED LO to MED - Same as Standard
Bacon, Sausage Patties to sizzle finish cooking
Braising: Swiss Steak, HI - melt fat, then Use XLO 3 to 2 -
Pot Roast, Stew Meat brown on MED HI to simmer until tender
HI, add liquid, cover
Quick Frying: Breakfast MED HI to HI - MED HI to HI - Same as Standard
Steaks preheat skillet fry quickly
Frying: Chicken HI - heat oil, then SlM- cover, finish Same as Standard
brown on MED cooking
Deep Frying: Shrimp HI - heat oil MED HI - to Same as Standard
maintain temperature
Pan Frying: Lamb Chops, HI - preheat skillet MED HI to HI - 4 to 3 - to hold, covered
Thin Steaks, Hamburgers, brown meat 4 to 3 - to hold, uncovered
Link Sausage
Poaching: Chicken, HI - Cover, bring Use XLO 4 to 3 - to finish cooking
whole or pieces, Fish liquids to a boil
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