CONTENTS Instructions for the user Instructions for the installer Important Safety Information Safety Advice Description of the appliance Electric connection Technical Features Technical Data Using the appliance Installation Using the oven Positioning Hints & Tips Ventilation Using the Grill Location Using the Hob Gas connections Maintenance and Cleaning...
IMPORTANT SAFETY INFORMATION You MUST read these warnings carefully before installing or using the appliance. If you need assistance, contact our Customer Care Department on 08705 950950. • Ensure the control knobs are in the ‘OFF’ Installation position when not in use. •...
DESCRIPTION OF THE APPLIANCE 2000W 1000W semi-rapid auxiliary Cooker lid Control panel Oven door handle Oven door with semi-rapid rapid glass 2000W 2600W 1. Front left burner (semi-rapid) 2. Back left burner (semi-rapid) 3. Back right burner (auxiliary) 4. Front right burner (rapid) Adjustable small feet Control panel...
TECHNICAL FEATURES Free standing Class 1 Cooker lid Enamelled Pan support Enamelled Front right Rapid 2,60kW Back right Auxiliary 1,00kW Front left Semi rapid 2,00kW Back left Semi rapid 2,00kW Oven Oven Oven power 3,20kW Grill Grill power 2,50kW Oven grid Chromed Accessories Roasting tray...
USING THE APPLIANCE Before the First Use of the Cooker Remove all packaging both inside and outside of the cooker, before using it. Before first use, the oven should be heated without food. During this time, an unpleasant odour may be emitted. This is quite normal. grill oven 1.
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Ignition Attention: when turning on the oven and grill burner the oven door has to be opened. • Open the oven door and lift the small lid on the bottom of the cavity, push and turn the control knob to the left to position 9, keeping the control knob pressed.
Hints and Tips Condensation and steam Oven Cooking When food is heated it produces steam in the • Turn off the oven 5 minutes before the end of same way as a boiling kettle. The oven vents cooking time, and use residual heat to allow some of this steam to escape.
Using the Grill When using the grill it has to be supervised, the oven door opened and the grill deflector “A” in its place. Heat comes from the top of the oven. It is suitable for grilling meat (beef bacon, pork bacon …) that remains tender, for toast or to brown food already cooked.
Heat comes from the top of the oven. It is suitable for grilling meat (beef bacon, pork bacon …) that remains tender, for toast or to brown already cooked dishes. Grilling meat When using the grill it has to be supervised, the oven door opened and the grill deflector “A”...
Power Cut • Push the corresponding knob in completely and turn it left to the symbol “large flame” symbol and ignite with a match. • Release the knob and watch that the burner has ignited. Upon ignition, adjust the flame as required.
MAINTENANCE AND CLEANING The oven should be kept clean at all times. A build-up of fats or other foodstuffs could result fire, especially in the grill pan. Before cleaning, ensure all control knobs are in the OFF position, and the appliance has cooled completely.
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Oven Cavity The enamelled oven cavity is best cleaned whilst the oven is still warm. Wipe the oven over with a soft cloth soaked in warm soapy water after each use. From time to time it will be necessary to do a more thorough cleaning, using a proprietary oven cleaner.
SOMETHING NOT WORKING If the appliance is not working correctly, please carry out the following checks, before contacting your local Service Force Service Centre. IMPORTANT: If you call out an engineer to a fault listed below, or to repair a fault caused by incorrect use or installation, a charge will be made even if the appliance is under guarantee.
Please note that it will be necessary to provide proof of purchase for any in- guarantee service calls. CUSTOMER CARE For general enquiries concerning your Moffat appliance and or for further information on our products, contact our Customer Care Department by letter or telephone as follows: Customer Care Department...
Standard Guarantee Conditions We Moffat undertake that if, within 12 months of the date of the purchase, this Moffat appliance or any part thereof is proved to be defective by any reason only of faulty workmanship or materials, we will, at...
INSTRUCTIONS FOR THE INSTALLER SAFETY ADVICE Installation of flues and ventilation for gas • Before installation ensure that the local appliances of rated input not exceeding distribution conditions (gas type 60 kW (1 and 3 family gases) – Part pressure) pre-setting Specification installation...
Ventilation The room containing the cooker should have an air supply in accordance with B.S. 5440: Part 2: Current Editions. The following requirements for ventilation must be met. The cooker should not be installed in a bed sitting room with a volume of less than 20m , if it is installed in a room of volume less 5m an air...
GAS CONNECTIONS Your cooker is delivered adjusted for the kind of gas stated on the rating plate BACK OF THE COOKER If the appliance is supplied with natural gas and the pressure for natural gas is 20mbar. The following methods of connection to the gas supply must be used: power cord Right Hand Connection (from front)
CONVERSION OF GAS Your cooker is designed to work with natural gas, Stick the label supplied with the propane or butane. It is not designed for butane appliance (in the nozzles bag) corresponding or propane air. to the gas type utilised. The LPG conversion kit is available from your Service Force Centre and must be fitted by a Corgi Registered engineer.
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Replace the nozzles of the oven burners Oven burner To replace the gas oven nozzle, follow this procedure: • Check the table no.1 for diameter of nozzle; • Remove the oven removable base panel; • Remove the screw on the oven burner rod at the rear of the oven;...
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Adjustment of minimum level Oven burner • Remove the top pan support as well as the burner caps and the burner crowns. • Unscrew and remove the 2 top plate fixing screws and remove the top plate. • Light the burner knob on position 9 and leave the oven door closed for about 10 min.
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