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Summary of Contents for Moffat CMHL50WN
- Page 1 HIGH LEVEL GRILL Owners handbook Installation instruction...
- Page 2 t i o H I G H L E V E L G R I L L Introduction This gas cooker has been designed and manufactured to all the necessary British Standards. The cooker complies with European Council Directive 90/396/EEC. It also carries the C.E. mark. It is important that you understand how to use and care for the cooker properly before you use it for the first time.
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Page 3: Table Of Contents
H I G H L E V E L G R I L L Contents Page Lighting the cooker The grill The hotplate The oven Oven cooking chart Slow cooking Care and cleaning General information What is wrong and why? Servicing Installation Instructions Technical data... -
Page 4: Lighting The Cooker
H I G H L E V E L G R I L L Lighting the cooker Grill and hotplate To light: 1 Push in the control knob and turn it to the lowest setting. This is shown by a small flame symbol. Light the burner with a match. 2 When the burner has lit, adjust the setting as required. - Page 5 H I G H L E V E L G R I L L To turn off any burner 1 Push in the control knob and turn it to the off position. This is shown by a large dot. For your safety When you are lighting any burner check that it has lit before you leave the cooker.
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Page 6: The Grill
H I G H L E V E L G R I L L The grill The grill is a high-speed grill. The instructions below tell you how to vary the heat setting and how to change the height of the grid to suit the food you are cooking. - Page 7 H I G H L E V E L G R I L L Preheating You don't usually need to preheat the grill. You may wish to preheat it for a couple of minutes when you are cooking steak or when browning food.
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Page 8: The Hotplate
H I G H L E V E L G R I L L The hotplate Heat control The hotplate control knobs turn to the left from 'OFF' to 'HIGH' and then to 'LOW'. You can adjust the heat by turning the control between the highest and lowest settings. - Page 9 H I G H L E V E L G R I L L For your safety Take care to avoid burns and scalds when you are reaching across the hotplate. Use pans with flat bases. They are more stable than pans which are warped.
- Page 10 H I G H L E V E L G R I L L Helpful hints Keep flames under the base of pans. If the flames lick round the sides of the pans you are wasting gas. Only heat the amount of liquid you need.
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Page 11: The Oven
H I G H L E V E L G R I L L The oven Before you use the oven you should wipe it out with a damp cloth to remove any dust. Heat zones There are zones of heat within the oven. The temperature in the middle is the gas mark you have chosen. - Page 12 H I G H L E V E L G R I L L Baking trays and dishes For your safety Never place cooking dishes, trays and so on over the oven burner. This will damage the cooker as well as the ovenware and possibly the floor covering underneath the cooker.
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Page 13: Oven Cooking Chart
Oven cooking chart These instructions are for cooking in the oven after it has been pre-heated for 20 minutes. If you are cooking more than one tray of similar items, for example cakes or biscuits, swap the trays around during cooking or you can take the top tray out of the oven when the food is cooked and move the lower tray to the higher shelf to finish cooking. - Page 14 Oven cooking chart Shelf Approximate Food mark position cooking time Poultry: Chicken 20 mins. per ½ kg (1lb) and 20 mins. Turkey below 4.5kg (10lbs) 25 mins. per ½ kg (1lb) and 25 mins. over 4.5kg (10 lbs) 4 or 5 15 mins.
- Page 15 Shelf Approximate Food mark position cooking time Pastries: Plate tart (shortcrust) 25-35 mins. Fruit pie (shortcrust) 25-35 mins. Mince pies (flan pastry) 1 & 3 15-25 mins. To help pastry brown on the underside cook on a metal plate, or if plates are flat and have no rim underneath, place on baking tray to cook.
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Page 16: Slow Cooking
H I G H L E V E L G R I L L Slow cooking The slow cook setting gives a very low heat in the oven. It is particularly useful when you are cooking soups, stews and casseroles because the long slow cooking will make cheaper, tougher cuts of meat more tender. - Page 17 H I G H L E V E L G R I L L Soups, casseroles and stews Do not cook casseroles over 3 kg (6lb). Bring to the boil on the hotplate then cook on slow cook. Cook in the middle of the oven or above. Vegetables Cut into small pieces.
- Page 18 H I G H L E V E L G R I L L Reheating Cool left over food quickly and then put it in the fridge. Do not reheat food using the slow cook setting. Reheat food in the usual way or in a microwave.
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Page 19: Care And Cleaning
H I G H L E V E L G R I L L Care and cleaning For your safety 1 For hygiene and safety reasons you must keep this gas cooker clean. A build up of fat or other foodstuff could cause a fire. - Page 20 H I G H L E V E L G R I L L Clean the burner crowns by soaking them in very hot soapy water. You can remove any stubborn stains by scouring with a soap filled pad such as 'Brillo'. If you look after the burner crowns in this way they will stay reasonably clean.
- Page 21 H I G H L E V E L G R I L L The oven The inside of the oven is finished in vitreous enamel. You should clean the oven regularly using hot soapy water and mild abrasives or a soap filled pad such as 'Brillo'.
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Page 22: General Information
H I G H L E V E L G R I L L General Information For your safety This cooker must be installed and serviced by a competent person as stated in the Gas Safety (Installation & Use) regulations current editions. It is important that the cooker is suitable for your gas supply. - Page 23 H I G H L E V E L G R I L L Positioning The diagram shows how close to the cooker cupboards, shelves, curtains and so on can be fitted. Refer to the diagram and carefully read the instructions to make sure your cooker is fitted safely. If you are in doubt your installer will give you advice.
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Page 24: What Is Wrong And Why
H I G H L E V E L G R I L L What is wrong and why? We strongly recommend that you carry out the following checks on your cooker before calling a Service Engineer. Problem The oven, grill or hotplate will not light. Check Check that there is not a problem with your gas supply. -
Page 25: Servicing
H I G H L E V E L G R I L L Servicing For your safety Maintenance work must only be done by a competent person. Do not try to repair the cooker yourself. This could be dangerous. It is dangerous to alter or modify the product in any way. -
Page 26: Installation Instructions
H I G H L E V E L G R I L L INSTALLATION INSTRUCTIONS Serial number on the oven front frame. Data badge on top rear of panel. For your safety Natural Gas and L.P. Gas versions of this appliance are available. Check that this model is suitable for the type of supply available. -
Page 27: Technical Data
H I G H L E V E L G R I L L TECHNICAL DATA DIMENSIONS Height Width Depth Overall 1462mm (nominal) 498mm 600mm (from elbow to front of door panel) Height to hotplate 907mm nominal - see important note 'Location of the Appliance' (see Page 28). Space for fixing at hotplate level 2mm minimum 600mm... -
Page 28: Safety Requirements/Ventilation
H I G H L E V E L G R I L L IMPORTANT - SAFETY REQUIREMENTS This appliance must be installed in accordance with the Gas Safety (Installation and Use) Regulations Current Editions. Detailed recommendations are contained in the following British Standard Codes of Practice - BS.6172, BS.5440: Part 2 and BS.6891. -
Page 29: Installation
H I G H L E V E L G R I L L INSTALLATION PARTS REQUIRED The loose hotplate parts are packed in the polystyrene fitment on the top of the hotplate. The grill pan, grill pan handle, fixing screws and splashplate fixing screws can be found in the furniture pack which is located in the oven. - Page 30 H I G H L E V E L G R I L L LEVELLING THE APPLIANCE Adjustable levelling feet at the front and rear are provided on the base of the appliance. Adjustment to suit floor conditions is obtained by rotating in or out the hexagonal feet from the underside of the appliance. A spirit level should be placed on one of the oven shelves to confirm that the appliance is correctly levelled.
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Page 31: Testing
H I G H L E V E L G R I L L CONNECTING TO GAS This appliance is designed to be installed with an appliance flexible connection only. Supply piping should not be less than R³/8 (³/8" B.S.P.). Connection is made to the Rc½... - Page 32 H I G H L E V E L G R I L L CHECKING THE HOTPLATE Fit the burner crowns, caps and pan supports ensuring that they are correctly seated. Check each of the hotplate burners in turn by turning each hotplate tap to its lowest on position and lighting with a match. CHECKING THE MAIN OVEN Turn the oven thermostat knob to Mk 9 and light the burner.
- Page 33 H I G H L E V E L G R I L L N O T E S...
- Page 34 H I G H L E V E L G R I L L N O T E S HIGH LEVEL GRILL - 311406303...
- Page 35 Contents Check List The loose contents of this pack include:- No. OFF DESCRIPTION Oven shelves P.C. Guarantee card Single handle grill pan (small) Grill pan grid (small wire) Grill pan shelf (small) Green screw pack Burner crowns Burner caps Pan supports...
- Page 36 This handbook was correct on the date it was printed. But this handbook will be replaced if the specification or appearance change as the cooker is improved. Maker's Part Description Number Burner Cap - Rapid 354000610 Burner Cap - Normal 354000609 Burner Cap - Simmer 354000608...
- Page 37 This file has been downloaded from: www.UsersManualGuide.com User Manual and User Guide for many equipments like mobile phones, photo cameras, monther board, monitors, software, tv, dvd, and othes.. Manual users, user manuals, user guide manual, owners manual, instruction manual, manual owner, manual owner's, manual guide, manual operation, operating manual, user's manual, operating instructions, manual operators, manual operator, manual product, documentation manual, user maintenance, brochure, user reference, pdf manual...
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