Thermador HMCB36FS Manual page 23

D O W N D R A f T
M A S T E RP I E C E SE R I E S DO WN D R A f T ( 3 0" / 3 6" )
U C VM 30F S / U CVM 36FS
PERfORMANCE
- Three fan speeds
- Filters are highly efficient at capturing grease
- Powerfully quiet ventilation systems
DESIGN
- Ideal for island and some wall applications
- Brushed stainless steel finish
- Easy to operate control buttons
CAPACITY
- Downdraft rises over 13 inches to capture steam from the
tallest pots
- Choose from five blower options
- Blowers sold separately
- Downdraft recirculation possible with module RECIRC36DF
CONVENIENCE
- Dishwasher-safe full-face filters also act as a splatter shield
- Choose from Inline, Remote or Integrated Blowers
30
Notes: Please refer to installation instructions. Installation instructions are available at www.thermador.com. Specifications are correct at the time of printing. Thermador reserves the right to change product specifications and design at any time, without notice.
Product not intended for use with professional grade cooking products.
SPECIfICATIONS
Available Downdraft Widths
Blower
Duct Size at Discharge
Ducting Direction
Dishwasher-Safe Filters
Electrical
bLOWER OPTIONS
REMOTE
VTR630D – 600 CFM
VTR1030D – 1000 CFM
INLINE
VTI610D – 600 CFM
VTI1010D – 1000 CFM
INTEGRATED
VTN600CV2C – 600 CFM
TRANSITION OPTIONS
CV2T6
CV2T10
REMOTE bLOWER ACCESSORIES
Roofplate – RFPLT600
Roofplate – RFPLT1000
REMOTE bLOWER ACCESSORIES
Replacement Charcoal Filters
Sold Separately as a Service Item
(For use with Recirculation Module)
RECIRC36DF – Recirculation Kit
30", 36"
Sold Separately—
See Blower Options Table
6" Round
Down, Left or Right
Full-Face Mesh
120V AC, 60Hz
See page 40 for further details.
Requires CV2T6 or CV2T10
Transition
Use RFPLT600 in
roof-mount applications
Use RFPLT1000 in
roof-mount applications
Requires CV2T6 or CV2T10
Transition
See page 39 for further details.
Transition for 6" Ducting
Transition for 10" Ducting
See page 39 for further details.
Use with Remote Blower
VTR630D
Use with Remote Blower
VTR1030D
See page 38 for further details.