Setting Oven Controls - Frigidaire FEB27T7FC - 27" Electric Double Wall Oven User Manual

Setting Oven Controls

Setting Bake (all models) or Speed Bake (some models)
The BAKE pad controls normal baking. The oven can be programmed to bake at any temperature from 170° F to 550° F
(77°C to 288°C).
To set the Bake or the Speed Bake Temperature
1. Arrange interior oven racks and place food in oven.
2. Press BAKE or SPEED BAKE pad, "- - -" will appear, "UPPER" and "BAKE" will flash in the display.
3. Press UP or DOWN ARROW pad to set the desired temperature. The desired temperature will appear, "UPPER" and
"BAKE" continue flashing in the display.
4. Press START pad or wait 5 seconds. "UPPER" and "BAKE" stop flashing and the oven icon will appear in the
display. A beep will sound once the oven temperature reaches the desired baking temperature.
Pressing CLEAR/OFF pad will cancel the Bake feature at any time.
To change the Bake or Speed Bake Temperature
1. After the oven has already been set to bake and the oven temperature needs to be changed, press BAKE or SPEED
BAKE pad. "- - - °" will appear, "UPPER" and "BAKE" start flashing in the display.
2. Press UP or DOWN ARROW pad to increase or decrease the set temperature.
3. Press START pad or wait 5 seconds. "UPPER" and "BAKE" will stop flashing and remain in the display. A beep will
sound once the oven temperature reaches the desired baking temperature.
Note: If the oven was recently heated from prior cooking and has remained heated, the bake element symbol may not
show in the display immediately.
How the Speed Bake™ Cooking System works (some models)
Speed Bake™ Cooking System uses a fan to circulate the oven's heat uniformly and
continuously around the oven. This improved heat distribution allows for fast, even cooking
and browning results. It also gives better baking results when using two racks at the same
time (See Fig. 1).
Heated air flows around the food from all sides, sealing in juices and flavors. Meats cooked
with Speed Bake™ Cooking System are juicer. Poultry is crisp on the outside while
staying tender and moist on the inside. Breads and pastry brown more evenly. Most foods
baked in a standard oven can be cooked faster and more evenly with Speed Bake™
Cooking System.
General Cooking Instructions:
For Baking:
1. For optimum cooking results it is recommended to preheat the oven when baking foods
such as cookies, biscuits and breads.
2. Reduce oven temperature 25° F from recipe's recommended oven temperature. Follow
the remainder of the recipe's instructions using the minimum recommended cook time.
Note: Layer cakes will have better results using the normal Bake feature.
For Roasting:
1. Preheating is not necessary when roasting foods with Speed Bake™ Cooking System.
2. Since Speed Bake cooks food faster, reduce the cook time by 25% from the recommended cook time of your recipe.
Increase the time until the desired doneness is obtained.
Note: Cook time reductions will vary depending on the amount and type of food being cooked.
To Set Speed Bake™ Cooking System:
1. Program the oven as you normally would to bake. Speed Bake may be used with Bake, Timed Bake and Delayed
Time Bake features.
2. The oven icon with a fan will appear in the display when the Speed Bake mode is active. The fan stays on when the
oven door is closed and shuts off while the oven door is opened. The fan will continue to operate until cooking is
complete.
3. To cancel Speed Bake, press on the oven control as you would to stop any baking function.
3
Benefits of Speed Bake™
Cooking System:
—Foods cook up to 25 to
30% faster, saving time
and energy.
—Multiple rack baking.
—No special pans or
bakeware needed.
Fig. 1