Frigidaire FEB27T7FC - 27" Electric Double Wall Oven User Manual page 4

Setting Oven Controls
Setting Timed Bake or Timed Speed Bake Feature
The BAKE or SPEED BAKE and BAKE TIME pads control the Timed Bake feature. The automatic timer of the Timed
Bake feature will turn the oven OFF after cooking for the desired amount of time you selected.
To program the oven to begin baking immediately and to shut off automatically (Timed Bake):
1. Be sure that the clock is set for the correct time of day.
2. Arrange interior oven rack(s) and place the food in the oven.
3. Press BAKE or SPEED BAKE pad, "UPPER", "BAKE" will flash and "- - -" will appear in the display.
4. Press UP or DOWN ARROW pad to set the desired temperature. "UPPER", "BAKE" will continue to flash and
desired temperature will appear in the display.
5. Press START pad or wait 5 seconds. "UPPER" and "BAKE" stop flashing and remain in the display.
6. Press BAKE TIME pad. "UPPER" and "TIMED" start flashing and "--:--" will appear in the display.
7. Press the UP or DOWN ARROW pad until the desired baking time appears in the display.
Note: Baking time can be set for any amount of time between 1 minute to 11 hours and 59 minutes.
8. Press START pad or wait 5 seconds. The display returns to the time of day.
Note: After the Timed Bake feature has been activated, press BAKE TIME pad to display the bake time remaining in the
Timed Bake mode. Once Timed Bake has started baking, a beep will sound when the oven temperature reaches the set
temperature.
Press CLEAR/OFF pad when baking has finished or at any time to cancel the Timed Bake feature.
Setting Delayed Timed Bake or Delayed Timed Speed Bake
The BAKE or SPEED BAKE, BAKE TIME and START TIME pads control the Delayed Time Bake feature. The automatic
timer of the Delayed Time Bake will turn the oven on and off at the time you select in advance. Note: If your clock is set
for normal 12 hour display mode the Delayed Timed Bake or Delayed Timed Convection Bake cycle can never be set to
start more than 12 hours in advance.
To program the oven for a delayed start time and to shut off automatically (Delayed Start Bake)
1. Be sure that the clock is set with the correct time of day.
2. Arrange interior oven rack(s) and place the food in the oven.
3. Press BAKE or SPEED BAKE pad. "UPPER", "BAKE" will flash and "- - -" will appear in the display.
4. Press UP or DOWN ARROW pad until the desired temperature appears. "UPPER", "BAKE" will continue to flash and
the desired temperature will appear in the display.
5. Press START pad or wait 5 seconds. "UPPER" and "BAKE" will stop flashing and remain in the display.
6. Press BAKE TIME pad. "UPPER" and "TIMED" will start flashing and "--:--" will appear in the display.
7. Press the UP or DOWN ARROW pad until the desired baking time appears in the display.
Note: Baking time can be set for any amount of time from 1 minute to 11 hours and 59 minutes.
8 Press START pad or wait 5 seconds. The display will return to the time of day.
9. Press START TIME pad. "UPPER", "DELAY" start flashing and "--:--" will appear in the display.
10. Press the UP or DOWN ARROW pad until the desired start time appears in the display.
11. Press START pad or wait 5 seconds. The current time of day will appear in the display.
12. When the desired start time is reached, the oven icon will appear in the display and the oven will start to bake at the
previously selected temperature.
Press CLEAR/OFF pad when baking has completed or at any time to cancel the Delayed Time Bake feature.
When the set bake time runs out:
1. "End" will appear in the display and the oven will shut off automatically.
2. The control will beep 3 times. The control will continue to beep 3 times every 30 seconds until CLEAR/OFF pad is
pressed.
Use caution with the TIMED BAKE or DELAYED TIME BAKE features. Use the automatic timer when
cooking cured or frozen meats and most fruits and vegetables. Foods that can easily spoil such as milk, eggs, fish,
meat or poultry, should be chilled in the refrigerator first. Even when chilled, they should not stand in the oven for more
than 1 hour before cooking begins, and should be removed promptly when cooking is completed. Eating spoiled food can
result in sickness from food poisoning.
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