Main Dishes ......................................................... 29
Swiss Steak ....................................................................30
Sesame Chicken ............................................................35
Golden Duck .................................................................39
Shrimp Etouffée ...........................................................47
Paella .............................................................................48
Cape Cod Stew .............................................................49
Vegetables .................................................................50
with Provence Vinaigrette .............................................52
12
SCVI600B-SS_08EM1.indd 15-16
SCVI600B-SS_08EM1.indd 15-16
Tropical Tea ...................................................................58
Spiced Coffee ................................................................58
Malted Mint ..................................................................59
13
6/2/08 10:54:35 AM
6/2/08 10:54:35 AM