•
When cooking frozen meats, at least 1 cup of warm liquid must fi rst be added.
Th e liquid will act as a "cushion" to prevent sudden temperature changes. An
additional 4 hours on LOW or 2 hours on HIGH is typically required. For larger
cuts of frozen meat, it may take much longer to defrost and tenderize.
FISH
•
Fish cooks quickly and should be added at the end of the cooking cycle during
last fi fteen minutes to hour of cooking.
LIQUID
•
For best results and to prevent food from drying or burning, always ensure an
adequate amount of liquid is used in the recipe.
•
Ensure the stoneware is always fi lled a minimum of ½ full and a maximum of ¾
full, and conform to recommended cook times.
Visit the Crock-Pot® slow cooker website at www.crockpot.com for additional hints,
tips and recipes or call 1-800-323-9519.
10
SCVI600B-SS_08EM1.indd 13-14
SCVI600B-SS_08EM1.indd 13-14
Recipes
Signature Chili ..............................................................14
Beef Stew .....................................................................15
Pot Roast .......................................................................16
Barbecue Ribs ................................................................17
Pulled Pork ....................................................................18
Mom's Brisket ................................................................19
Mulled Cider .................................................................22
Brown Bread ..................................................................23
and Romano Cheese .................................................25
11
6/2/08 10:54:35 AM
6/2/08 10:54:35 AM