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Fisher & Paykel OS60SMTNG1 User Manual
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Fisher & Paykel OS60SMTNG1 User Manual

Fisher & Paykel OS60SMTNG1 User Manual

Combination steam oven
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COMBINATION STEAM OVEN
MINIMAL
OS60SMTNG1 & OS60SMTNB1 models
USER GUIDE
CN

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Summary of Contents for Fisher & Paykel OS60SMTNG1

  • Page 1 COMBINATION STEAM OVEN MINIMAL OS60SMTNG1 & OS60SMTNB1 models USER GUIDE...
  • Page 3 CONTENTS Safety and warnings First use Menu Setting a function Conditioning the oven Setting the water hardness Cooking options Wired temperature sensor Wireless temperature sensor Oven shelves Care and cleaning Side racks Replacing oven lights Manual door opening Cleaning the oven door Steam Clean Descaling Dry cycle...
  • Page 4 SAFETY AND WARNINGS WARNING! Electric Shock Hazard Failure to follow this advice may result in electrical shock or death. • Turn the oven off at the wall before replacing the oven lamp. • Before carrying out any work on the electrical section of the appliance, it must be disconnected from the mains electricity supply.
  • Page 5 SAFETY AND WARNINGS WARNING! Cut Hazard Failure to use caution could result in injury. • Take care: some edges are sharp. WARNING! Hot Surface Hazard Failure to follow this advice could result in burns and scalds. • To avoid burns and scalds, keep children away from this appliance.
  • Page 6 SAFETY AND WARNINGS READ AND SAVE THIS GUIDE WARNING! To reduce the risk of fire, electrical shock, injury to persons or damage when using the oven, follow the important safety instructions listed below. Read all the instructions before installing or using the oven. Use the oven only for its intended purpose as described in these instructions.
  • Page 7 SAFETY AND WARNINGS Food Safety Leave food in the oven for as short a time as possible before and after cooking. This is to avoid contamination by organisms which may cause food poisoning. Take particular care during warm weather. General Use This product has been designed for use in a domestic (residential) environment.
  • Page 8 FIRST USE Features and accessories 1 Oven controls 7 Grill rack 2 Water tank compartment (behind 8 Steam dish (large)* controls) 9 Perforated steam dish (small)* 3 Oven lights !0 Perforated steam dish (large)* 4 Shelves !1 Roasting dish 5 Side racks !2 Baking tray 6 Temperature sensor Not shown: door opening tool, descale solution (x2)
  • Page 9 FIRST USE Control panel 1 Touchscreen display Use to navigate cooking functions, features and settings. 2 Cook by Function Choose a function best suited to your cooking requirements. 3 Cook by Food Type Guided cooking to help you get optimal results. 4 Cook by Recipe* A collection of recipes designed specifically for this style of oven.
  • Page 10 MENU MENU Menu FILL TANK Press to open the water tank compartment. TIMER Use the timer to keep track of cooking times. You can use it at any time, even if you are not using the oven. The timer does not turn the oven off. Refer to 'Cooking options' for the automatic cooking options.
  • Page 11 SETTING A FUNCTION Before you begin Ensure all cable ties and packaging have been removed. Set the time. To change the time at any point go to and select SETTINGS CLOCK: SET TIME. Condition your oven according to the instructions under ‘Conditioning the oven’. Set the water hardness according to the instructions under 'Water hardness.' 1.
  • Page 12 SETTING A FUNCTION 10:45 BAKE 4. Adjust the temperature if needed, then press START OPTIONS START Using steam functions When prompted, open the water tank compartment. Remove the water tank and fill with fresh water, taking care not to fill past the MAX FILL line.
  • Page 13 SETTING A FUNCTION 10:45 BAKE Turning the oven off When you have finished cooking, press to turn CANCEL the oven off. CANCEL OPTIONS Opening the oven door When first using the oven, the door may take slighter longer than normal to open. Drying the oven After running a steam function, there may be some moisture left in the oven.
  • Page 14 CONDITIONING THE OVEN We recommend conditioning your oven for 1 hour before initial use to eliminate any manufacturing residue. A small amount of smoke may be present. Ensure kitchen is well ventilated. After conditioning Wait for the oven to cool completely. Wipe oven with a damp cloth and mild detergent.
  • Page 15 SETTING THE WATER HARDNESS Set the water hardness level before using steam functions for the first time. Contact your local water supplier if you are unsure of your water hardness level. We do not recommend using this product with water hardness above 450ppm. WATER HARDNESS (PPM) LEVEL 0 - 100...
  • Page 16 COOKING OPTIONS CHANGE FUNCTION Quickly view and switch functions. DELAYED COOK Set the oven to turn on later, cook for a set length of time and turn off automatically. AUTO OFF Set the oven to turn off after a set length of time. TEMPERATURE SENSOR Use the sensor to monitor cooking and automatically turn the oven off when food is done.
  • Page 17 WIRED TEMPERATURE SENSOR TEMPERATURE SENSOR 1. Select a cook function WIRED WIRELESS SENSOR Go to and select SENSOR OPTIONS , then TEMPERATURE SENSOR select WIRED SENSOR 2. Select a food type and temperature then press CONFIRM Allow your oven time to preheat if necessary.
  • Page 18 WIRELESS TEMPERATURE SENSOR Your oven may be connected to a compatible wireless temperature sensor. Compatible sensors are available to purchase at fisherpaykel.com/sensor. Ensure your sensor is fully charged before use. Do not use your wireless sensor to heat food above 100°C or place in an oven above 300°C. TEMPERATURE SENSOR 1.
  • Page 19 OVEN SHELVES Place shelves in the oven at the required level before heating the oven. Ensure shelves are level and correctly positioned with the guard rail at the back. Sliding shelves 1. Grip shelves at the front, holding the wire shelf and frame together.
  • Page 20 CARE AND CLEANING Before cleaning, always allow the oven to cool to a safe temperature. Turn off the power supply before undertaking any manual cleaning or maintenance. Never use a steam cleaner. Never store flammable substances in the oven. Never use abrasive or harsh cleaners, cloths, scouring pads or steel wool. Some nylon scourers may also scratch.
  • Page 21 CARE AND CLEANING Racks, wire shelves, pans and trays Clean with a mild detergent and hot water. Do not wash in the dishwasher. Sliding shelf Wipe clean with a damp cloth and mild detergent. Do not wipe off or wash away the white lubricating grease (visible when the shelf is extended).
  • Page 22 SIDE RACKS Removing the side racks Remove the side racks to access the oven lights or to make cleaning easier. 1. Remove all shelves. 2. Unscrew the nut holding the rack in position. Use a coin to loosen if required. 3.
  • Page 23 SIDE RACKS Refitting the side racks 1. Slide the prongs into the holes. Ensure the rack sits flush against the side of the oven. 2. Align the tab with the screw and secure with the nut. Use a coin to tighten if required.
  • Page 24 REPLACING OVEN LIGHTS 1. Remove all shelves and side racks. 2. Use a flathead screw driver to carefully prise off the glass light bulb cover. 3. Remove the faulty bulb from the socket.
  • Page 25 REPLACING OVEN LIGHTS 4. Insert the new bulb, using a soft cloth to hold it. Touching the bulb will reduce its lifespan. 5. Replace the cover. Oven light specifications G9 220 - 240V/25W halogen bulbs. Replacement bulbs are available via www.fisherpaykel. com.
  • Page 26 MANUAL DOOR OPENING In the event of a power outage or fault, you may need to open the oven door manually. Your oven comes supplied with a door opening tool for this purpose. Opening the door manually 1. Hold the door opener by the loop, with the short end pointing to the right.
  • Page 27 CLEANING THE OVEN DOOR Removing the door The oven door can be removed and taken apart for cleaning. Make sure the oven and all its parts have cooled down before removing the door. The oven door is heavy, take care while removing and refitting. Once the door is removed, place it on a soft, clean, flat surface.
  • Page 28 CLEANING THE OVEN DOOR Refitting the door 1. Holding the door on both sides, carefully lift door back onto the hinges. 2. Open the door fully. 3. Push each locking lever down and lock into place. Ensure both hinges are fully locked before closing the door.
  • Page 29 CLEANING THE OVEN DOOR Taking the door apart The oven door is made up of multiple glass panes. The number of panes may vary depending on your model. inner middle outer Before you begin Follow the instructions carefully. Refitting the glass incorrectly may result in damage to the oven and could void your warranty.
  • Page 30 CLEANING THE OVEN DOOR Removing the middle panes 1. Push tabs on both sides of the glass retainer again and remove the retainer. 2. Pull pane towards the top of the door until clear of the brackets, then lift out. The rubber stoppers should remain attached to the glass.
  • Page 31 CLEANING THE OVEN DOOR 3. Slide the bottom of the glass into the lower brackets at the bottom of the door. 4. Lower the glass into place, with the rubber stoppers resting on the outer pane of glass. 5. When replacing the second middle pane, ensure the metal bracket is still in place and correctly positioned at the...
  • Page 32 CLEANING THE OVEN DOOR 2. Slide the bottom of the pane into the upper brackets at the bottom of the door. Lower the pane into place, resting on the brackets at the top of the door. 3. Replace the glass retainer, ensuring it clicks securely into place.
  • Page 33 STEAM CLEAN To help lift stubborn spills, run the steam clean cycle before wiping out the oven. For best results, the oven should be around room temperature before beginning. 12:25 COOK BY COOK BY COOK BY FUNCTION FOOD TYPE RECIPE 1.
  • Page 34 DESCALING Descale your oven as soon as possible after the descale alert is shown. Failure to do this may cause the steam functions to become unusable. Making descaling solution Add 80 grams (1/3 cup) of citric acid powder to 1 litre of warm water. Take care when handling citric acid.
  • Page 35 DRY CYCLE After running a steam function, there may be some moisture left in the oven. You can run a dry cycle to help remove the remaining moisture: Remove any food from the oven before starting a dry cycle. If the dry cycle is not run regularly, excess moisture may build up in the cavity and cause damage.
  • Page 36 TROUBLESHOOTING If there is a problem with your oven, please check the following points before contacting your local Fisher & Paykel trained and supported service technician or the Customer Care Centre. General PROBLEM POSSIBLE CAUSES WHAT TO DO The oven does not work No power Check that the mains power supply (wall switch) is turned on,...
  • Page 37 TROUBLESHOOTING PROBLEM POSSIBLE CAUSES WHAT TO DO The oven fan comes on This is normal. Wait until the red heating bar on when I select a function The fan comes on while the oven the screen disappears: the oven that does not use a fan is preheating.
  • Page 38 TROUBLESHOOTING PROBLEM POSSIBLE CAUSES WHAT TO DO Oven has moisture building This is normal. Many forms of The moisture can be dried out up during cooking cooking generate moisture. either using a cloth or using the dry cycle. Burnt smell coming from •...
  • Page 39 FAULT CODES How do I know if there is a problem? Your oven will beep and an alert will show in the display. What to do First try to fix the issue and clear the alert according to the instructions onscreen or the steps in the following table.
  • Page 40 FOOD CONTACT MATERIALS DECLARATION This appliance contains the following food contact parts and meets the requirements of GB 4806.1-2016 and related national standards for food safety. It is suitable to contact foods. Please follow the instructions when using the product. COMPLIANCE PART NAME DESCRIPTION...
  • Page 41 FOOD CONTACT MATERIALS DECLARATION COMPLIANCE PART NAME DESCRIPTION MATERIAL STANDARD Upper heating pipe Silver coloured metal Stainless steel GB4806.9-2016 309s(06Cr23Ni13) Temperature Silver coloured metal Stainless steel transducer Temperature Silver coloured metal Electroplating, chrome transducer holder plating/zinc plating Heating pipe holder Silver coloured metal Stainless steel 304(06Cr19Ni10)
  • Page 42 MANUFACTURER’S WARRANTY AND SERVICE GUIDE To access your Warranty and Service Guide Scan the QR code with your smartphone to access your warranty and book a service, or view online at https://www.fisherpaykel.com/ cn/help-and-support/warranty-information This product has been designed for use in a domestic (residential) environment. This product is not designed for any commercial use.
  • Page 43 FISHERPAYKEL.COM © Fisher & Paykel Appliances 2024. All rights reserved. The models shown in this guide may not be available in all markets and are subject to change at any time. The product specifications in this guide apply to the specific products and models described at the date of issue.

This manual is also suitable for:

Os60smtnb111 seriesMinimal os60smtng1Minimal os60smtnb1