Download
Share
Print this page
Fisher & Paykel 9 Series User Manual
  1. Manuals
  2. Brands
  3. Fisher & Paykel Manuals
  4. Oven
  5. 9 Series
  6. User manual
Fisher & Paykel 9 Series User Manual

Fisher & Paykel 9 Series User Manual

Combination steam oven
Hide thumbs Also See for 9 Series:

Advertisement

Quick Links

Download this manual
COMBINATION STEAM OVEN
CONTEMPORARY
OS76NDTDX1, OS76NDTDB1
PROFESSIONAL
OS76NPTX1
USER GUIDE
NZ AU

Advertisement

loading
Need help?

Need help?

Do you have a question about the 9 Series and is the answer not in the manual?

Questions and answers

Related Manuals for Fisher & Paykel 9 Series

Summary of Contents for Fisher & Paykel 9 Series

  • Page 1 COMBINATION STEAM OVEN CONTEMPORARY OS76NDTDX1, OS76NDTDB1 PROFESSIONAL OS76NPTX1 USER GUIDE NZ AU...
  • Page 3 CONTENTS Safety and warnings First use Menu Setting a function Filling the water tank Conditioning the oven Setting the water hardness Wi-Fi connection and remote mode Cooking options Wired temperature sensor Wireless temperature sensor Sabbath Mode Oven shelves Care and cleaning Side racks Replacing oven lights Cleaning the oven door...
  • Page 4 SAFETY AND WARNINGS WARNING! Electric Shock Hazard Failure to follow this advice may result in electrical shock or death. • Turn the oven off at the wall before replacing the oven lamp. • Before carrying out any work on the electrical section of the appliance, it must be disconnected from the mains electricity supply.
  • Page 5 SAFETY AND WARNINGS WARNING! Cut Hazard Failure to use caution could result in injury. • Take care: some edges are sharp. WARNING! Hot Surface Hazard Failure to follow this advice could result in burns and scalds. • To avoid burns and scalds, keep children away from this appliance.
  • Page 6 SAFETY AND WARNINGS READ AND SAVE THIS GUIDE WARNING! To reduce the risk of fire, electrical shock, injury to persons or damage when using the oven, follow the important safety instructions listed below. Read all the instructions before installing or using the oven. Use the oven only for its intended purpose as described in these instructions.
  • Page 7 SAFETY AND WARNINGS Food Safety Leave food in the oven for as short a time as possible before and after cooking. This is to avoid contamination by organisms which may cause food poisoning. Take particular care during warm weather. General Use This product has been designed for use in a domestic (residential) environment.
  • Page 8 SAFETY AND WARNINGS Do not use a steam cleaner to clean any part of the oven. The door gasket is essential for a good seal. Care should be taken not to rub, damage or move the gasket. IMPORTANT! This device complies with part 15 of the FCC Rules. Operation is subject to the following conditions: This device may not cause harmful interference.
  • Page 9 FIRST USE Features and accessories 1 Oven controls 8 Steam dish (large)* 2 Water tank 9 Perforated steam dish (small)* 3 Flat wire shelf !0 Perforated steam dish (large)* 4 Side racks !1 Roasting dish 5 Wired temperature sensor !2 Baking tray 6 Grill rack !3 Descale solution x 2 (not shown) 7 Sliding shelves...
  • Page 10 FIRST USE 10:45 COOK BY COOK BY COOK BY FUNCTION FOOD TYPE RECIPE 1 Touchscreen display Use to navigate cooking functions, features and settings. 2 Control dial* Turn the dial to scroll. Press to select. Press and hold to go back. 3 Cook by Function Choose a function best suited to your cooking requirements.
  • Page 11 MENU MENU TIMER LOCK LIGHT CLEAN SETTINGS REMOTE TIMER Use the timer to keep track of cooking times. You can use it at any time, even if you are not using the oven. The timer does not turn the oven off. Refer to 'Cooking options' for the automatic cooking options.
  • Page 12 SETTING A FUNCTION Before you begin Ensure all cable ties and packaging have been removed. Set the time. To change the time at any point go to and select SETTINGS CLOCK: SET TIME. Condition your oven according to the instructions under ‘Conditioning the oven’. Set the water hardness according to the instructions under 'Water hardness.' Connect your oven to Wi-Fi to operate remotely using the app.
  • Page 13 SETTING A FUNCTION 10:45 BAKE 4. Adjust the temperature if needed, then press START OPTIONS START Preheating 10:45 A progress bar will show on the screen while the oven is BAKE heating. To prevent burning, wait until the oven has reached temperature before placing food inside.
  • Page 14 SETTING A FUNCTION 2. Set the desired temperature, and press START 10:45 BAKE Turning the oven off When you have finished cooking, press to turn CANCEL the oven off. CANCEL OPTIONS Drying the oven After running a steam function, there may be some moisture left in the oven. Wait for the oven to cool, then wipe out the base of the cavity with a sponge or soft cloth.
  • Page 15 FILLING THE WATER TANK Before using any steam functions, you’ll need to fill the water tank. For best results, we recommend filling the tank with fresh water before you cook. 1. Open the oven door and pull the water tank out of its compartment.
  • Page 16 CONDITIONING THE OVEN We recommend conditioning your oven for 1 hour before initial use to eliminate any manufacturing residue. A small amount of smoke may be present. Ensure kitchen is well ventilated. After conditioning Wait for the oven to cool completely. Wipe oven with a damp cloth and mild detergent.
  • Page 17 SETTING THE WATER HARDNESS Set the water hardness level before using steam functions for the first time. Contact your local water supplier if you are unsure of your water hardness level. We do not recommend using this product with water hardness above 450ppm. WATER HARDNESS (PPM) LEVEL 0 - 100...
  • Page 18 WI-FI CONNECTION AND REMOTE MODE Your appliance may be connected to your home wireless network and operated remotely using the app. Connect your appliance to ensure it stays up to date with the latest software and features. Getting started Ensure your home Wi-Fi network and Bluetooth on your mobile device are turned on. You will be given step-by-step guidance on both your appliance and mobile device.
  • Page 19 WI-FI CONNECTION AND REMOTE MODE SETTINGS DIAL FACTORY WIFI WI-FI 3. Select WI-FI CONNECT CONNECT CONNECT SCROLL DEFAULT and follow the onscreen instructions. Reset Natural Appliance Enabling Remote Mode MENU 1. Go to the menu and select TIMER LOCK LIGHT REMOTE.
  • Page 20 COOKING OPTIONS CHANGE FUNCTION Quickly view and switch functions. DELAYED COOK Set the oven to turn on later, cook for a set length of time and turn off automatically. AUTO OFF Set the oven to turn off after a set length of time. TEMPERATURE SENSOR Use the sensor to monitor cooking and automatically turn the oven off when food is done.
  • Page 21 WIRED TEMPERATURE SENSOR TEMPERATURE SENSOR 1. Select a cook function WIRED WIRELESS SENSOR Go to and select SENSOR OPTIONS , then TEMPERATURE SENSOR select WIRED SENSOR 2. Select a food type and temperature then press CONFIRM Allow your oven time to preheat if necessary.
  • Page 22 WIRELESS TEMPERATURE SENSOR Your oven may be connected to a compatible wireless temperature sensor. Compatible sensors are available to purchase at fisherpaykel.com/sensor. Ensure your sensor is fully charged before use. Do not use your wireless sensor to heat food above 100°C or place in an oven above 300°C. TEMPERATURE SENSOR 1.
  • Page 23 SABBATH MODE For the Sabbath observant. Sabbath Mode sets your oven to heat continously for as long as required. The display will be unresponsive and no tones or alerts will sound. While your oven is in Sabbath Mode it can operate at the following temperature levels: HEAT LEVEL APPROX TEMP (°C) APPROX TEMP (°F)
  • Page 24 OVEN SHELVES Place shelves in the oven at the required level before heating the oven. Ensure shelves are level and correctly positioned with the guard rail at the back. Sliding shelves 1. Grip shelves at the front, holding the wire shelf and frame together.
  • Page 25 CARE AND CLEANING Before cleaning, always allow the oven to cool to a safe temperature. Turn off the power supply before undertaking any manual cleaning or maintenance. Never use a steam cleaner. Never store flammable substances in the oven. Never use abrasive or harsh cleaners, cloths, scouring pads or steel wool. Some nylon scourers may also scratch.
  • Page 26 CARE AND CLEANING Dial Clean with a solution of mild detergent and hot water, then wipe dry. Do not use stainless steel or oven cleaner on the dial, as doing so may damage its coating. Stainless steel strip/oven door handle Clean with a solution of mild detergent and hot water, then wipe dry with a microfibre cloth.
  • Page 27 SIDE RACKS Removing the side racks Remove the side racks to access the oven lights or to make cleaning easier. 1. Remove all shelves. 2. Unscrew the nut holding the rack in position. Use a coin to loosen if required. 3.
  • Page 28 SIDE RACKS Refitting the side racks 1. Slide the prongs into the holes. Ensure the rack sits flush against the side of the oven. 2. Align the tab with the screw and secure with the nut. Use a coin to tighten if required.
  • Page 29 REPLACING OVEN LIGHTS 1. Remove all shelves and side racks. 2. Use a flathead screw driver to carefully prise off the glass light bulb cover. 3. Remove the faulty bulb from the socket.
  • Page 30 REPLACING OVEN LIGHTS 4. Insert the new bulb, using a soft cloth to hold it. Touching the bulb will reduce its lifespan. 5. Replace the cover. Oven light specifications G9 220 - 240V/25W halogen bulbs. Replacement bulbs are available via www.fisherpaykel. com.
  • Page 31 CLEANING THE OVEN DOOR Removing the door The oven door can be removed and taken apart for cleaning. Make sure the oven and all its parts have cooled down before removing the door. The oven door is heavy, take care while removing and refitting. Once the door is removed, place it on a soft, clean, flat surface.
  • Page 32 CLEANING THE OVEN DOOR Refitting the door 1. Holding the door on both sides, carefully lift door back onto the hinges. 2. Open the door fully. 3. Push each locking lever down and lock into place. Ensure both hinges are fully locked before closing the door.
  • Page 33 CLEANING THE OVEN DOOR Taking the door apart The oven door is made up of multiple glass panes. The number of panes may vary depending on your model. inner middle outer Before you begin Follow the instructions carefully. Refitting the glass incorrectly may result in damage to the oven and could void your warranty.
  • Page 34 CLEANING THE OVEN DOOR Removing the middle panes 1. Push tabs on both sides of the glass retainer again and remove the retainer. 2. Pull pane towards the top of the door until clear of the brackets, then lift out. The rubber stoppers should remain attached to the glass.
  • Page 35 CLEANING THE OVEN DOOR 3. Slide the bottom of the glass into the lower brackets at the bottom of the door. 4. Lower the glass into place, with the rubber stoppers resting on the outer pane of glass. 5. When replacing the second middle pane, ensure the metal bracket is still in place and correctly positioned at the...
  • Page 36 CLEANING THE OVEN DOOR 2. Slide the bottom of the pane into the upper brackets at the bottom of the door. Lower the pane into place, resting on the brackets at the top of the door. 3. Replace the glass retainer, ensuring it clicks securely into place.
  • Page 37 STEAM CLEAN To help lift stubborn spills, run the steam clean cycle before wiping out the oven. For best results, the oven should be around room temperature before beginning. 12:25 COOK BY COOK BY COOK BY FUNCTION FOOD TYPE RECIPE 1.
  • Page 38 DESCALING Descale your oven as soon as possible after the descale alert is shown. Failure to do this may cause the steam functions to become unusable. Making descaling solution Add 80 grams (1/3 cup) of citric acid powder to 1 litre of warm water. Take care when handling citric acid.
  • Page 39 DRY CYCLE After running a steam function, there may be some moisture left in the oven. You can run a dry cycle to help remove the remaining moisture: Remove any food from the oven before starting a dry cycle. If the dry cycle is not run regularly, excess moisture may build up in the cavity and cause damage.
  • Page 40 TROUBLESHOOTING If there is a problem with your oven, please check the following points before contacting your local Fisher & Paykel trained and supported service technician or the Customer Care Centre. General PROBLEM POSSIBLE CAUSES WHAT TO DO The oven does not work No power Check that the mains power supply (wall switch) is turned on,...
  • Page 41 TROUBLESHOOTING PROBLEM POSSIBLE CAUSES WHAT TO DO The oven fan comes on This is normal. Wait until the red heating bar on when I select a function The fan comes on while the oven the screen disappears: the oven that does not use a fan is preheating.
  • Page 42 TROUBLESHOOTING PROBLEM POSSIBLE CAUSES WHAT TO DO Oven has moisture building This is normal. Many forms of The moisture can be dried out up during cooking cooking generate moisture. either using a cloth or using the dry cycle. Burnt smell coming from •...
  • Page 43 FAULT CODES How do I know if there is a problem? Your oven will beep and an alert will show in the display. What to do First try to fix the issue and clear the alert according to the instructions onscreen or the steps in the following table.
  • Page 44 MANUFACTURER’S WARRANTY AND SERVICE GUIDE To access your Warranty and Service Guide Scan the QR code with your smartphone to access your warranty and book a service, or view online at https://www.fisherpaykel.com/nz/ help-and-support/warranty-information To access your Warranty and Service Guide Scan the QR code with your smartphone to access your warranty and book a service, refer to your separate warranty and service book or view online at https://www.fisherpaykel.com/au/...
  • Page 45 FISHERPAYKEL.COM © Fisher & Paykel Appliances 2024. All rights reserved. The models shown in this guide may not be available in all markets and are subject to change at any time. The product specifications in this guide apply to the specific products and models described at the date of issue.

This manual is also suitable for:

Os76ndtdx1Os76ndtdb1Os76nptx1