Auto Defrost - Haier HMC1640BEBB User Manual

OPERatiOn inStRUCtiOnS COnt.
SEnSOR COOk
Sensor Cooking is a technology
designed to detect the increasing
humidity released by food during the
cooking process. As food cooks in a
microwave oven, steam is produced.
Once steam is detected by the sensor,
the microwave will automatically
calculate and adjust the remaining
cooking time for the type and amount
of food. Sensor Cooking simplifies
microwave programming with excellent
cooking results.
1. There are 6 Sensor Cooking Controls;
POPCORN, POTATO, PIZZA,
BEVERAGE, FROZEN DINNER,
REHEAT
2. When steam is sensed,
correspondingly cooking time
appears on display and begins
counting down.
3. You can press MORE or LESS
to adjust the cooking time (the
maximum cooking time you can set
is 99 minutes and 59 seconds). Each
touch changes the time 10 seconds.
4. If you open the oven door or press
STOP/CANCEL during cooking, the
system returns to standby mode
immediately.
5. For Beverage, press BEVERAGE and
then number pad 1 or 2 to select
number of servings.
nOtE: For best results, do not use one
of the sensor cook food categories
twice in succession on the same food
portion -- this may result in severely
overcooked or burnt food. If there
is a need to continue cooking, it is
suggested to use the manual controls,
instead of Sensor Cooking
• The oven door should not be opened
while the sensor cook is on. Opening
the door may cause inaccurate
cooking results.
• Foods less than 4oz. (110g) should
be cooked by power and time, not by
sensor cook.
• All foods for sensor cooking should be
at their normal storage temperature.
• Before using sensor cooking, make
sure the inside cavity of the oven is
dry.
• The oven will not cook food properly
when the oven is still hot. Allow time
for the oven to cool down before
proceeding to cook.
• Cover food with lid, or with vented
plastic wrap. Never use tightly sealed
plastic containers, as they may
prevent steam from escaping and this
will cause food to overcook.

aUtO DEfROSt

1. Touch AUTO DEFROST pad.
2. Enter food weight in ounces with the
number pad.
3. Touch START/+30 SEC. pad to start
cooking.
nOtE: Weight must be in ounces.
Ounce weights less than 10 must be
preceded by a 0. If label gives weight in
pounds only, change the fraction of a
pound to ounces using the chart on the
following page.
• During defrosting, you need to turn
food over for uniform defrosting. After
turning, touch START/+30 SEC. pad to
resume defrosting.
• Minimum auto defrost weight is 4 oz.,
Maximum auto defrost weight is 63 oz.
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