AEG BCE451350M User Manual
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AEG BCE451350M User Manual

AEG BCE451350M User Manual

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EN User Manual | Oven
BCE451350M
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  • Page 1 EN User Manual | Oven BCE451350M aeg.com\register...

  • Page 2: Table Of Contents

    FOR PERFECT RESULTS Thank you for choosing this AEG product. We have created it to give you impeccable performance for many years, with innovative technologies that help make life simpler – features you might not find on ordinary appliances. Please spend a few minutes reading to get the very best from it.

  • Page 3: Children And Vulnerable People Safety

    for any injuries or damage that are the result of incorrect installation or usage. Always keep the instructions in a safe and accessible location for future reference. 1.1 Children and vulnerable people safety • This appliance can be used by children aged from 8 years and above and persons with reduced physical, sensory or mental capabilities or lack of experience and knowledge if they have been given supervision or instruction concerning...

  • Page 4: Safety Instructions

    • Do not use the appliance before installing it in the built-in structure. • Disconnect the appliance from the power supply before carrying out any maintenance. • If the supply cord is damaged, it must be replaced by the manufacturer, its Authorised Service Centre or similarly qualified persons to avoid an electrical hazard.

  • Page 5: Electrical Connection

    • Connect the mains plug to the mains socket only at the end of the installation. Height of the front of the 594 mm Make sure that there is access to the appliance mains plug after the installation. Height of the back of the 576 mm •...

  • Page 6: Internal Lighting

    • Clean the appliance with a moist soft WARNING! cloth. Use only neutral detergents. Do not use abrasive products, abrasive cleaning Risk of damage to the appliance. pads, solvents or metal objects. • To prevent damage or discoloration to the •...

  • Page 7: Product Description

    3. PRODUCT DESCRIPTION 3.1 General overview Control panel Knob for the heating functions Power lamp / symbol Display Control knob (for the temperature) Temperature indicator / symbol Plus Steam Heating element Lamp Shelf support, removable Cavity embossment Shelf positions 3.2 Accessories Grill- / Roasting pan Wire shelf To bake and roast or as a pan to collect fat.

  • Page 8: Control Panel

    4. CONTROL PANEL 4.1 Retractable knobs To use the appliance press the knob. The knob comes out. 4.2 Sensor fields / Buttons To set the time. To set a clock function. To set the time. To turn the True Fan Cooking PLUS function on and off. 4.3 Display A.

  • Page 9: Daily Use

    Remove all accessories and re‐ Set the maximum temperature - press to set the time. movable shelf supports from After approximately 5 sec., the for the function: the oven. flashing stops and the display Time: 1 h. Clean the oven and the acces‐ shows the time.

  • Page 10: Heating Functions

    Step 8 After the function ends, carefully open the door. Released humidity can cause burns. Step 9 Make sure that the oven is cold. Remove the remaining water from the cavity embossment. 6.3 Heating functions Heating func‐ Application tion Heating func‐ Application tion This function is designed to save...

  • Page 11: Clock Functions

    7. CLOCK FUNCTIONS 7.1 Clock functions Clock function Application To set, change or check the time of day. Time of Day To set how long the oven works. Duration To set a countdown. This function has no effect on the operation of the oven.

  • Page 12: Using The Accessories

    How to set: Minute Minder Step 2 - press to set the time. The function starts automatically after 5 sec. When the set time ends, the signal sounds. Step 3 Press any button to stop the signal. Step 4 Turn the knobs to the off position. How to cancel: Clock functions Step 1 - press repeatedly until the clock function symbol starts to flash.

  • Page 13: Additional Functions

    8.2 Using telescopic runners Make sure you push back the telescopic runners fully in the oven before you close the Do not oil the telescopic runners. oven door. Wire shelf: Put the wire shelf on the telescopic runners. Deep pan: Put the deep pan on the telescopic runners.

  • Page 14: Inner Side Of The Door

    10.2 Inner side of the door • information about the oven functions, recommended shelf positions and On the inner side of the door you can find: temperatures for dishes. • the numbers of the shelf positions. 10.3 True Fan Cooking PLUS Use the second shelf position.

  • Page 15: Tips On Baking

    FOOD REGENERATION (min) Vegetables 15 - 25 Use 200 ml of water. Use a glass baking dish. ROASTING (°C) (min) Roast beef 50 - 60 Chicken 60 - 80 Roast pork 65 - 80 10.4 Baking change the temperature setting if an unequal browning occurs.
  • Page 16 10.6 Baking on one shelf level BAK‐ ING IN TINS (°C) (min) Flan base - short True Fan Cooking 170 - 180 10 - 25 pastry, preheat the empty oven Flan base - True Fan Cooking 150 - 170 20 - 25 sponge cake mix‐...

  • Page 17: Bakes And Gratins

    CAKES / PASTRIES / BREADS (°C) (min) Plaited bread / Bread 170 - 190 30 - 40 crown Fruit flans (made of yeast 35 - 55 dough / sponge cake mix‐ ture), use a deep pan Yeast cakes with delicate 160 - 180 40 - 80 toppings (e.g.

  • Page 18: Multilevel Baking

    (°C) (min) Stuffed vegetables True Fan Cooking 160 - 170 30 - 60 Sweet bakes Conventional Cooking 180 - 200 40 - 60 Pasta bake Conventional Cooking 180 - 200 45 - 60 10.8 Multilevel Baking Use the baking trays. Use the function: True Fan Cooking.
  • Page 19 10.10 Roasting Baste meat joints with their own juice several times during roasting. Use the first shelf position. BEEF (°C) (min) Pot roast 1 - 1.5 kg Conventional Cook‐ 120 - 150 Roast beef or fillet, rare, per cm of thickness Turbo Grilling 190 - 200 5 - 6...
  • Page 20 VEAL Use the function: Turbo Grilling. (kg) (°C) (min) Veal knuckle 1.5 - 2 160 - 180 120 - 150 LAMB Use the function: Turbo Grilling. (kg) (°C) (min) Lamb leg / Roast lamb 1 - 1.5 150 - 170 100 - 120 Lamb saddle 1 - 1.5...
  • Page 21 POULTRY Use the function: Turbo Grilling. (kg) (°C) (min) Poultry, portions 0.2 - 0.25 each 200 - 220 30 - 50 Chicken, half 0.4 - 0.5 each 190 - 210 35 - 50 Chicken, poulard 1 - 1.5 190 - 210 50 - 70 Duck 1.5 - 2...
  • Page 22 PIZZA PIZZA Preheat the empty oven before cook‐ Preheat the empty oven before cook‐ ing. ing. Use the second shelf position. Use the second shelf position. (°C) (min) (°C) (min) Pizza, thin crust, 200 - 230 15 - 20 Flammkuchen 230 - 250 12 - 20 use a deep pan...

  • Page 23: Frozen Foods

    10.13 Frozen Foods DEFROSTING Use the function: True Fan Cooking. (°C) (min) Pizza, frozen 200 - 220 15 - 25 Pizza American, frozen 190 - 210 20 - 25 Pizza, chilled 210 - 230 13 - 25 Pizza snacks, frozen 180 - 200 15 - 30 French fries, thin...
  • Page 24 (kg) (min) (min) Defrosting time Further defrost‐ ing time Butter 0.25 30 - 40 10 - 15 Cream 2 x 0.2 80 - 100 10 - 15 Whip the cream when still slightly frozen in pla‐ ces. Gateau 10.15 Preserving Use the function Bottom Heat.
  • Page 25 Set the temperature to 60 - 70 °C. VEGETA‐ BLES (°C) FRUIT Beans 60 - 70 6 - 8 Plums 8 - 10 Peppers 60 - 70 5 - 6 Apricots 8 - 10 Vegetables for soup 60 - 70 5 - 6 Apple slices 6 - 8...

  • Page 26: Information For Test Institutes

    (°C) (min) Shashlik, 0.5 kg baking tray or dripping pan 35 - 45 Cookies, 16 pieces baking tray or dripping pan 40 - 50 Macaroons, 24 pieces baking tray or dripping pan 35 - 45 Muffins, 12 pieces baking tray or dripping pan 35 - 45 Savory pastry, 20 baking tray or dripping pan...

  • Page 27: Care And Cleaning

    Multilevel baking - biscuits °C Short bread True Fan Cooking 25 - 45 2 / 4 Small cakes, 20 per tray, pre‐ True Fan Cooking 25 - 35 1 / 4 heat the empty oven Fatless sponge cake True Fan Cooking 45 - 55 2 / 4 Apple pie, 1 tin per grid (Ø...
  • Page 28 Clean all accessories after each use and let them dry. Use only a microfibre cloth with warm water and a mild detergent. Do not clean the accessories in a dishwasher. Do not clean the non-stick accessories using abrasive cleaner or sharp-edged objects. Accessories 11.2 How to clean: Cavity embossment...
  • Page 29 Before the catalytic cleaning Turn off the oven and wait until it is Remove all accessories and remova‐ Clean the oven floor and the inner cold. ble shelf supports. door glass with warm water, soft cloth and mild detergent. Clean the oven with catalytic cleaning Step 1 Step 2 Step 3...

  • Page 30: Troubleshooting

    Step 7 Clean the glass panel with water and soap. Dry the glass panel care‐ fully. Do not clean the glass panels in the dishwasher. Step 8 After cleaning, do the above steps in the opposite sequence. Step 9 Install the smaller panel first, then the larger and the door. Make sure that the glasses are inserted in the correct position otherwise the surface of the door may overheat.

  • Page 31: Service Data

    13. ENERGY EFFICIENCY 13.1 Product Information and Product Information Sheet according to EU Ecodesign and Energy Labelling Regulations Supplier's name Model identification BCE451350M 944187801 Energy Efficiency Index 95.3 Energy efficiency class Energy consumption with a standard load, conventional mode 0.99 kWh/cycle Energy consumption with a standard load, fan-forced mode 0.81 kWh/cycle...

  • Page 32: Energy Saving

    13.2 Energy saving Cooking with fan When possible, use the cooking functions with fan to save energy. Residual heat The appliance has features which help When the cooking duration is longer than 30 you save energy during everyday min, reduce the appliance temperature to cooking.
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