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Eloma Manuals
Commercial Food Equipment
Genius MT 20-21
Service manual
Eloma Genius MT 20-21 Service Manual
Software/troubleshooting
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Table of Contents
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Table of Contents
Table of Contents
Important Notice
Menu Settings/Service
Overview Service Menus
Overview Options Menu
Overview Unit Functions
Testing: Check
Configuration Safe and Load
Unit Information
Settings Gas
Servicemenu Gas
Testing: Check
Values Gas Adjustment
Configuration in Case of Service Intervention
Unit Functions
Error Codes
Hydraulic System
Water General Information
Water Adjustment Procedure
Water Amount
Conversion Table Water Hardness
Presciptive Limits for Water
Gas System
Change Supplied Gas
Gas Pressure
Adjustment Screw Gas
Electrode Distances
Trouble Shooting Back Fire
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Kombidämpfer GENIUS
MT
Service manual: Software/Troubleshooting
Vers. 1.0 – Juli- 2014
Eloma GmbH | Otto-Hahn-Straße 10 | 82216 Maisach / Germany
Phone: +49 (0) 8141 395-0 | Fax: +49 (0) 8141 395-130 | info@eloma.com | www.eloma.com
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Summarization of Contents
Menu Settings and Service Access
Overview of Service Menus
Navigating and understanding the different service menus.
Options Menu Configuration
Detailed explanation of the system's configurable options.
Unit Functions and Settings
Managing and understanding the appliance's operational functions.
Diagnostic Test: Check 1
Procedure for performing the first actuator diagnostic test.
Configuration Backup and Restore
Instructions for saving and loading appliance configurations.
Unit Information Retrieval
Accessing and viewing specific information about the appliance.
Gas System Settings
Accessing Gas Servicemenu
Guide to entering the gas settings via the service menu.
Gas Combustion Test: Check 2
Steps for conducting the second gas combustion diagnostic test.
Gas Value Adjustment Guide
Table and explanation for adjusting gas system parameters.
Service Intervention Configuration
Configuring Unit Functions Post-Service
Procedure for reconfiguring unit functions after hardware replacement.
Appliance Error Code Reference
Hydraulic System and Water
Water Supply Information
Details on water connections and general supply requirements.
Water Adjustment Procedure
Step-by-step guide to adjust water flow rates.
Water Volume Specifications
Required water volumes for steam and drainage by oven model.
Gas System Management
Changing the Gas Type
Procedure to update settings when changing the supplied gas.
Gas Pressure Regulation
Information on gas pressure adjustments and monitoring.
Ignition Electrode Adjustment
Guidance on setting electrode distances for proper ignition.
Troubleshooting Gas Backfire
Common causes and solutions for gas backfiring issues.
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