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Induction hob with integrated
ventilation system
Information for Use
V5..BS...

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Summarization of Contents

Safety
General information
Read manual carefully. Keep instructions safe for future reference.
Intended use
Appliance for domestic use only, correctly installed. For preparing meals and drinks.
Avoiding material damage
Avoiding Material Damage
Tips to prevent damage: avoid moisture, hot objects, improper repairs, and use suitable cookware.
Environmental protection and saving energy
Saving energy
Reduce energy use by selecting correct cookware size, using lids, and appropriate power levels.
Suitable cookware
Size and characteristics of the cookware
Cookware must be ferromagnetic, flat, and smooth. Check size and material suitability.
Familiarising yourself with your appliance
Your new appliance
Overview of appliance components: filters, hob, control panel. Keep control panel dry.
Control panel
Details of control panel features: main switch, zone selection, PowerBoost, timer, ventilation controls.
Operating modes
Air extraction mode
Air is filtered and expelled outdoors via a pipe system. Ensure proper ventilation.
Before using for the first time
Initial cleaning
Remove packaging and clean the hob surface with a damp cloth. Use recommended detergents.
Preparing the appliance
Ensure correct operation by inserting filters. Never operate without grease filter.
Basic operation
Switching the hob on and off
Use the main switch to turn the hob on/off. Auto-off function and ReStart are available.
Setting the cooking zones
Select cooking zones and power levels. Flashing indicates unsuitable cookware or no pot.
Hood control
Manual ventilation control
Manually adjust ventilation speed. Tall cookware may affect performance; use lid at an angle.
Intensive ventilation setting
Activates maximum ventilation for a short period (approx. 8 mins), then reverts to level 3.
CombiZone
Activating CombiZone
Combine two zones for long cookware. Select zone, set power, touch to activate.
Time-setting options
Switch-off timer
Program a cooking time for a specific hotplate with automatic switch-off.
Basic settings
Overview of the basic settings
Configure settings: childproof lock, signal tones, auto-off, timer end signal duration.
To go to the basic settings
Access basic settings menu. Requires hob to be switched off.
Exiting the basic settings
Save settings and exit the menu by switching off the hob.
Cookware test
Carrying out Cookware test
Procedure to test cookware suitability using water and basic settings access.
Cleaning and servicing
Cleaning products
Use suitable cleaning products and glass scrapers. Avoid unsuitable products or cleaning while hot.
Components to be cleaned or replaced
Overview of components for cleaning/replacement: grease filter, odour filter, glass ceramic, overflow container.
Cleaning the hob
Clean hob after each use. Remove heavy soiling with scraper, then use glass ceramic cleaner.
Cleaning the hob surround
Clean hob frame with hot soapy water and soft cloth. Do not use a glass scraper.
Changing the odour filter or acoustics filter
Regularly change filters. Use only genuine replacement filters for optimal performance.
Resetting the saturation indicator
Reset odour filter saturation indicator after replacement by pressing a button.
Cleaning the grease filters
Clean grease filters regularly manually or in the dishwasher. Never operate without filters.
Troubleshooting
Warnings
General warnings on improper repairs, risks of injury, and electric shock. Contact Customer Service.
Information on the display panel
Table of fault codes (E, F) and their causes/troubleshooting steps for display panel errors.
Customer Service
Product number (E-Nr.) and production number (FD)
Locate and use product/production numbers for customer service and warranty.
Test dishes
Melting the chocolate coating
Recipe for melting chocolate coating using a 16 cm saucepan, power level 1.
Heating and keeping lentil stew warm
Settings for heating and keeping lentil stew warm using different saucepan sizes and power levels.
Béchamel sauce
Recipe for preparing Béchamel sauce, detailing ingredients, heating up, and simmering stages.
Cooking rice pudding with the lid on
Recipe for rice pudding with lid, specifying milk temp, ingredients, and power levels.
Roasting a pork loin
Recipe for roasting pork loin, including initial temp, ingredients, and power levels.
Preparing crêpes
Recipe for preparing crêpes, specifying ingredients, pan size, and power levels.
Deep-fat frying frozen chips
Recipe for frying frozen chips, specifying pot size, oil, and temperature settings.

Table of Contents